Warianty tytułu
Competition in Farming Produce Market
Języki publikacji
Abstrakty
Autorzy omówili różne formy konkurencji i przedstawili konieczne warunki jakie powinny być spełnione aby istniała efektywna konkurencja na rynku produktów żywnościowych.
Free market is a principal economic category in the developed commodity-moneyed economies. However, various limitations to this freedom are imposed by the possibility of competition. The market of the farming produce is a specific market on which - depending on the produce - we may face tough of significantly reduced competition. In the article the author tackles the problems pertaining to the role of competition in the functioning of this kind of a market. Competition constitutes a major factor regulating the appropriate functioning of the market economy. As regards the food sector, it manifests itself in several forms: competition in the area of the given produce, competition between enterprises, international competition and functional competition. Taking into account the situation on the market it possible to encounter in practice such diverse forms of it as: perfect market functioning under conditions of competition in its pure form, contrary to it monopolistic market, oligopolic market, competitive in a monopolistic way, situated between monopolistic and pure competition markets.(original abstract)
Rocznik
Numer
Strony
29--36
Opis fizyczny
Twórcy
autor
autor
Bibliografia
- Kohls R.L., Uhl J.U., Marketing of Agricultural Products, 7 th ed., Macmilian Publ. Co., New York Collier, Macmilian Publ., London 1989.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000000003117
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