Essential Oil Composition and Plant-Insect Relations in Scots Pine (Pinus sylvestris L.)

• Autorzy: Agnieszka Maciąg , Dragana Milakowić , Henriette H. Christensen , Vlatka Antolović , Danuta Kalemba

Warianty tytułu

Skład olejku eterycznego sosny pospolitej (Pinus Sylvestris L.) oraz relacje roślina-owad

• Języki publikacji: EN

Abstrakty

EN

A review of methods of isolation, chemical composition and biological activity of essential oil of different organs of Scots pine (Pinus sylvestris) was presented. The data on relation between herbivorous insects and plant were also reviewed. (original abstract)

Przedstawiono przegląd literatury dotyczącej metod izolowania, składu chemicznego oraz właściwości biologicznych olejku eterycznego z różnych organów sosny pospolitej (Pinus sylvestris). Omówiono interakcje między rośliną a jej szkodnikami - roślinożernymi owadami. (oryg. streszcz.)

Słowa kluczowe

EN

Commodity science; Food commodities; Chemistry; Food chemistry

PL

Towaroznawstwo; Towaroznawstwo żywności; Chemia; Chemia spożywcza

• Czasopismo: Zeszyty Naukowe. Technologia i Chemia Spożywcza / Politechnika Łódzka
• Rocznik: 2007
• Numer: nr 71 (nr 1008)
• Strony: 71--94

Twórcy

autor

Agnieszka Maciąg

autor

Dragana Milakowić

autor

Henriette H. Christensen

autor

Vlatka Antolović

autor

Danuta Kalemba

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