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2009 | nr 2 | 56--63
Tytuł artykułu

Functional properties of aronia pomace preparations

Autorzy
Warianty tytułu
Właściwości funkcjonalne wytłokowych preparatów aroniowych
Języki publikacji
EN
Abstrakty
EN
Fruits, vegetables and their preserves are of special significance in preventing and fighting some diseases resulting from inappropriate nutrition. This is due, among others, to the presence of bioactive components providing them with functional properties. The aim of this work was to analyze the physical and chemical properties of the aronia pomace preparations with a view to using them for improvement of food quality or in functional food.(original abstract)
Szczególne znaczenie owoców i warzyw i ich przetworów w zapobieganiu i zwalczaniu niektórych chorób wynikających z nieprawidłowego żywienia związane jest m.in. z obecnością w nich bioaktywnych składników nadających im właściwości funkcjonalne. Celem pracy była analiza niektórych właściwości fizykochemicznych preparatów z wytłoków aroniowych w aspekcie ich zastosowania do poprawy jakości żywności lub w żywności funkcjonalnej. (abstrakt oryginalny)
Rocznik
Numer
Strony
56--63
Opis fizyczny
Twórcy
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000162338577

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