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2009 | 1 | nr 57 | 159--169
Tytuł artykułu

Gryka jako źródło substancji organicznych i związków mineralnych

Autorzy
Warianty tytułu
Buckwheat as the Source of Organic Compounds and Minerals
Języki publikacji
PL
Abstrakty
Rośliny zbożowe zawierają w swym składzie specyficzne substancje o olbrzymim znaczeniu w profilaktyce niektórych chorób. Wśród ogólnie znanych zbóż, jak pszenica, żyto czy ryż, znajduje się również stosunkowo mało powszechna, a niewątpliwie niedoceniana gryka. Opracowanie stanowi próbę podsumowania wiadomości o specyfice składu tego zboża i opisuje stan wiedzy dotyczący zawartości sacharydów, białek, lipidów, witamin, steroli, lignanów, związków przeciwutleniających, mineralnych i aromatycznych w gryce.(abstrakt oryginalny)
EN
Cereals contain specific substances which have huge effects in prevention of some diseases. Among well-known cereals such as wheat, rye or rice there is also unpopular and undoubtedly underestimated buckwheat. This review is an attempt to sum up the knowledge about specific content of carbohydrates, proteins, lipids, vitamins, sterols, lignans and antioxidant, mineral and aromatic compounds in buckwheat.(original abstract)
Twórcy
  • Uniwersytet Ekonomiczny we Wrocławiu
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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