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1977 | 20 | 3--12
Tytuł artykułu

Organizacja do spraw rolnictwa i wyżywienia

Warianty tytułu
Food and agriculture organization
Języki publikacji
PL
Abstrakty
Z okazji 30. lecia powstania Organizacji do spraw Rolnictwa i Wyżywienia przedstawiono jej początki, najważniejsze programy, osiągnięcia i problemy.
EN
To commemorate 30th anniversary of funding of FAO the authors present its origin, activities and actions during 30 years of its existence. They point out he importance of its efforts significance of its activities, particularly nowadays when humanity is again faced with famine. (original abstract)
Rocznik
Tom
20
Strony
3--12
Opis fizyczny
Twórcy
Bibliografia
  • Agricultural Commodity Projections 1970-1980. FAO, Rome 1971
  • An Inquiro into the Problems of Agricultural Price Stabilization and Support Measures. FAO, Rome 1960
  • N. E. Barlaugand, O. H. Aresvik, The Green Revolution - An Approach to Agricultural Develop meat and Some of its Economic Implications, "International Journal of Agrarian Affairs" 1973, vol. V, nr 6, London
  • J. D. Black, The International Food Movement, "American Economic Review", vol. XXXIII
  • K. Brandt, The Economic Objectives of FAO, Point IV and the Colombo Plan, Proceedings of the VIIIth International Conference of Agricultural Economists, London 1953
  • K. Campbell, The Causes and Cures of Surpluses, Proceedings of die XIVth International Con¬ference of Agricultural Economists, London 1971
  • C. Clark, The Approaches and Findings of Economists, Proceedings of the XIIth International Conference of Agricultural Economists, London 1970
  • C. Clark, Too Much Food?, "Lloyds Bank Review" 1970, nr 95
  • P. V. Cordon, The Activities of Governmental and Other Agencies in Encouraging Technical Development, Proceedings of the XIIIth International Conference of Agricultural Economists, London 1970
  • J. Crawford, Using Surpluses in Economic Development. Proceedings of the XIIIth International Conference of Agricultural Economists, London 1970
  • K. T. Dey, World Food Programme. International Policies in Aid and Trade, Proceedings of the XIVth International Conference of Agricultural Economist, London 1971
  • Diets to Fit Family Income, "Fanners Bulletin 1757". Department of Agriculture, USA, 1936
  • Disposal of Agricultural Surpluses and Principles Recommended by FAO, Rome, 1954
  • M. Ezekiel, Food and Agriculture Organization of the United Nations Using Research Findings in Policy Issues, Proceedings of the XIth Conference of Agricultural Economists, London 1963
  • F. Falkenhausen, German Experience of War Fond Administration, Proceedings of the IIId International Conference of Agricultural Economists, London 1935
  • FAO Uses of Agricultural Surpluses in Finance Development in Underdeveloped Countries. A Pilot Study in India. "Commodity Policy Studies", Rome 1955, nr 6
  • FAO. Director Generals Comments on Report by Expert Group (March 1961) on Development through Food. A Strategy of Surplus Utilization
  • FAO. The State of Food and Agriculture 1953, Part II, Longer Term Prospects. FAO Press, Rome, 27 June 1958
  • Food and Agriculture Organization of the United Nations. Report of the 1st Session of the FAO Conference. Washington U. C., January 1946
  • Freedom from Hunger Campaign. Report of the 10th Session of the FAO Conference, Rome 1960
  • T. Kristensen, The Approaches and Findings of Economists, Proceedings of the XIIIth Interna¬tional Conference of Agricultural Economists, London 1969
  • S. Królikowski, Stele of Food and Agriculture 1970, "Zagadnienia Ekonomiki Rolnej" 1971
  • J. Łoś, Gospodarka żywnościowa w zmieniającym się świecie, Warszawa 1972
  • Manual on Food and Nutrition Policy, "Nutritional Studies" nr 22, FAO, Rome 1969, Appendix 1
  • F. Młynarski, Odbudowa Gospodarstwa Światowego, Nakładem koła Słuchaczy Studium Spółdzielczego UJ w Krakowie, 1947
  • Nutrition and Public Health. League of Nations, Geneva 1935
  • J. B. Orr, Food, Health and Income, London 1936
  • Podstawowe dane o ONZ. Nakładem Departamentu Organizacji Narodów Zjednoczonych, wrzesień 1955, Printed in Switzerland
  • Preliminary Assesment of the World Food Situation, Present and Future. United Nations Preparatory Committee of the World Food Conference, April 1974
  • Projections agricoles pour 1975 el 1985, Europe, Japan, Amérique du Nord, Océanie. Production et consommation des principaux produits alimenlaires. OCDE, Paris 1968
  • Provisional Indicative World Plan for Agricultural Development. FAO, Rome 1965 oraz Rome 1970
  • Report of the Working Group of the Consultative Sub-Committee Surplus Disporal, Rome 1969
  • "Rolnictwo w Świecie", 1975, nr 5
  • "Rolnictwo w Świecie", 1974, nry 7-8, 9 i 10
  • S. Schmidt, Organizacja Wyżywienia i Rolnictwa a społeczne problemy odżywiania. Nakładem Koła Słuchaczy Studium Spółdzielczego UJ w Krakowie, 1946
  • S. Schmidt, Na drodze do planowania gospodarki żywnościowej, "Ekonomista" 1949, I/II.
  • H. K. Stiebeling, Problems of Consignation of Agricultural Products, Proceedings of the IVth International Conference of Agricultural Economists, London 1937
  • F. H. Strong, Using Economic Research in Policy Making, Proceedings of the Xth International Conference of Agricultural Economists, London 1960
  • Trends in European Agriculture and their Implications for other Regions. FOG Conference in Europe, 1960
  • P. L. Yates, Need Agriculture be Disadvantaged in a Growing World, Proceedings of the XIIth International Conference of Agricultural Economists, London 1966
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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