Przegląd metod oznaczania izoflawonów

• Autorzy: Joanna Kaniewska

Warianty tytułu

Review of the Methods Used in Determination of Isoflavones

• Języki publikacji: PL

Abstrakty

W pracy przedstawiono przegląd metod oznaczania izoflawonów. Izoflawony są związkami występującymi w roślinach. Stosowane metody oznaczania, jak chromatografia cieczowa, gazowa czy elektroforeza kapilarna mają swoje wady i zalety. Przedstawiono zastosowanie tych metod w badaniu żywności i płynach ustrojowych. (abstrakt oryginalny)

EN

This paper presents an overview of determination methods of isoflavones. Isoflavones are compounds present in plants. Used techniques as liquid chromatography, gas chromatography and capillary electrophoresis have their advantages and disadvantages. The use of these methods in the study of food and fluids are presented. (original abstract)

Słowa kluczowe

PL

Produkcja roślinna; Metody badawcze; Chemia; Chemia spożywcza

EN

Crop production; Research methods; Chemistry; Food chemistry

• Czasopismo: Inżynieria Przetwórstwa Spożywczego
• Rocznik: 2012
• Tom: 4(4)
• Strony: 25--29

Twórcy

autor

Joanna Kaniewska

• Uniwersytet Technologiczno-Przyrodniczy w Bydgoszczy

Bibliografia

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