Studying of consumer features of the enriched soured cream

• Autorzy: Klara Zharykbasova
• Języki publikacji: EN

Abstrakty

EN

The article presents the technology and performance quality of a new type of cream-enriched products of plant origin. Dietary fiber contained in a new form of sour cream cleanses the body of toxic elements, increases the immunity of a person.(original abstract)

Słowa kluczowe

EN

Milk; Food research; Corn

PL

Mleko; Badanie żywności; Zboża

• Czasopismo: Perspectives of Innovations, Economics and Business
• Rocznik: 2010
• Tom: 6
• Numer: nr 3
• Strony: 147--148

Twórcy

autor

Klara Zharykbasova

• Kazakh Humanitarian Innovative University

Bibliografia

• Fattachova, I., Silantieva, A., 2009. "Law lactose fermented milk paste product," Diary industry, No7, pp.54-55
• Musina, O., 2007. "Cottage cheese products with grain or leguminous components," Diary industry, No10, p.33
• Shetinin, M., Motrunich, M., 2008. "Ice cream with multi components cereals content," Diary industry, No1, pp.64-65