Czasopismo
Tytuł artykułu
Autorzy
Warianty tytułu
Języki publikacji
Abstrakty
Tourism is a growing industry in the Moravian-Silesian Region. The paper describe the detailed conditions for culinary tourism. The main topics are the regional specialties. Culinary tourism is defined as travel for unique and memorable culinary experiences of all kinds. The SWOT analyze is the first step to determine the current position to the destination tourism market. In Moravian-Silesian Region are geographical, cultural and many other prerequisites for tourism. One prerequisite is broad offer regional specialties. The aim of this article is to confirm, that regional gastronomy can be used as a tool for the development of tourism in the area.(original abstract)
Słowa kluczowe
Czasopismo
Rocznik
Tom
Numer
Strony
28--33
Opis fizyczny
Twórcy
autor
- Silesian University in Opava
autor
- Silesian University in Opava
Bibliografia
- Czech invest, Moravian-Silesian, (2013). [online]. [cit 11.8.2013]. http://www.czechinvest.org/en/moravia-silesia.
- Czech Specials, or Taste the Czech Republic!, (2013). [online]. [cit 1.9.2013]. http://www.czechspecials.cz/.
- Doingbusiness.cz, Moravian-Silesian Region, (2013). [online]. [cit 1.8.2013]. http://www.doingbusiness.cz/EcbtApplication2.aspx?rid=4&app=Main&grp=Content&mod=ContentPortal&sta=ArticleDetail&pst=ArticleDetailp1=OID_INT_2516p2=VPath_STRING_p3=ShowDocInfo_BOOL_False&acode=6820.
- EU2009.cz, Moravian-Silesian Region, (2013). [online]. [cit 1.8.2013]. http://www.eu2009.cz/en/czech-republic/regions/moravia-silesia-region/moravian-silesian-region-348/.
- Goranczewski, B., Puciato D. (2010). SWOT ANALYSIS IN THE FORMULATION OF TOURISM DEVELOPMENT STRATEGIES FOR DESTINATIONS. Tourism, 20/2. Available at http://dspace.uni.lodz.pl:8080/xmlui/bitstream/handle/1108/1462/03_Goranczewski_Puciato_2010_SWOT%20ANALYSIS%20IN%20THE%20FORMULATION%20OF%20TOURISM%20DEVELOPMENT%20STRATEGIES%20FOR%20DESTINATIONS.pdf?sequence=1
- Kajzar, P. (2013). Greece as cultural destination. In Klímová, V., Žítek, V. (eds.) XVI. mezinárodní kolokvium o regionálních vědách. Sborník příspěvků. Brno: Masarykova univerzita, ISBN 978-80-210-6257-3.
- Moravskoslezský region, (2013). [online]. [cit 1.9.2013]. http://www.msregion.cz/en/.
- Quantified marketing group, Food is attraction, (2013). [online]. [cit 1.2.2013]. http://www.quantifiedmarketing.com/learning_center/food-attraction.php.
- RCV, Regional branches, (2013). [online]. [cit 20.8.2013]. http://www.rcv.cz/en/?map-id=5&do=map-setRegion.
- Tourism review, Culinary tourism, (2013). [online]. [cit 1.9.2013]. http://www.tourism-review.com/culinary-tourism-growingrapidly-around-the-world-news3184.
- Tourism, Moravian-Silesian Region, (2013). [online]. [cit 10.9.2013]. http://www.czech.cz/en/Turistika/Kam-jit,-co-navstivit/Zajimava-mista/Moravskoslezsky-kraj.
- Václavinková, K. (2013). Regional gastronomy as a means to support tourism in the Moravian-Silesian region. In: Sborník příspěvků z XI. Mezinárodní vědecké konference Hospodářská politika v členských zemích EU. Karlovice: VŠB Ostrava. ISBN 978-80-248-3094-0, 623-632.
- Václavinková, K., Kajzar, P. (2014). SUPPORT OF TOURISM IN MORAVIAN-SILESIAN REGION. In Hradecké ekonomické dny. Hradec Králové: Gaudeamus. ISBN 978-80-7435-370-3, 430-436.
- Zedková, A., Kajzar, P. (2013). CULTURAL DESTINATIONS AS ONE OF THE MOST IMPORTANT GENERATORS OF TOURISM. Scientific Papers of the University of Pardubice. Series D, Faculty of Economics and Administration.., 29 (4), XX, 191-202. ISSN 1804-8048 (Online).
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171302803