Otręby pszenne jako surowiec w biorafinerii

• Autorzy: Joanna Harasym

Warianty tytułu

Wheat Bran as a Biorafinery Raw Material

• Języki publikacji: PL

Abstrakty

Otręby pszenne stanowią produkt odpadowy z przemiału pszenicy i tradycyjnie stosowane są w przemyśle spożywczym. Suplementacja diety człowieka otrębami pszennymi może wzmacniać prewencję zachorowań na wiele odmian raka w związku z obecnością różnych związków funkcjonalnych, jak błonnik pokarmowy, kwas fitynowy, lignany, oligo-sacharydy, antyoksydanty, fitoestrogeny. Oprócz zastosowania spożywczego otręby pszenne mogą stanowić tani i łatwy do wykorzystania surowiec, będący źródłem wielu substancji o wysokiej aktywności biologicznej. Na świecie pojawiają się coraz częściej zakłady rafinacji biomasy i charakterystyka otrębów pszennych czyni je niezwykle użytecznym surowcem do biorafinacji.(abstrakt oryginalny)

EN

Wheat bran is side product from the milling industry which usually is used as food. Supplementation of human diet with wheat bran may enhance prevention of wide range of cancer due to presence of various functional ingredients as dietary fiber, phytic acid, lingams, oligosaccharides, antioxidants, and phytoestrogens. Except food usage wheat bran can be applied as a cheap and easy to exploit raw material with high content of different substances with biological activity. There is a trend on the world to construct biomass rafination plants and what bran characteristic makes the very useful raw material for biorefining. (original abstract)

Słowa kluczowe

PL

Rynek przetworów zbożowych; Zdrowa żywność; Zdrowie

EN

Grain products market; Health food; Health

• Czasopismo: Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu. Nauki Inżynierskie i Technologie
• Rocznik: 2010
• Tom: 2
• Numer: nr 92
• Strony: 64--76

Twórcy

autor

Joanna Harasym

• Uniwersytet Ekonomiczny we Wrocławiu

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