Jednoczesna identyfikacja trichotecenów typu A i B oraz zearalenonu w produktach kukurydzianych

• Autorzy: Joanna Kawa-Rygielska

Warianty tytułu

Simultaneous Determination of Trichothecenes of Type A and B, and Zearalenone in Corn-Products

• Języki publikacji: PL

Abstrakty

Materiał badawczy stanowiło 27 produktów przemiału ziarna kukurydzy, tj. mąki (n = 12) i kasze kukurydziane (n = 15), zakupionych w marketach w 2008 roku. Zawartość trichotecenów typu A i B oraz zearalenonu w badanym materiale oznaczono przy użyciu wysokosprawnej chromatografii cieczowej HPLC MS/MS. W wyniku przeprowadzonych analiz w mąkach kukurydzianych stwierdzono obecność 9 z 12 analizowanych mikotoksyn. Były to mikotoksyny: NIV, DON, 3-AcDON, 15-AcDON, DAS, HT-2, T-2, T-2 TETRAOL, ZON. W tej grupie produktów nie stwierdzono występowania jedynie trzech mikotoksyn: FUS-X, NEO, T-2 TRIOL. W kaszach kukurydzianych zidentyfikowano 6 mikotoksyn. Były to: NIV, DON, 3-AcDON, 15-AcDON, HT-2, ZON. Dominującą mikotoksyną, występującą w największym stężeniu we wszystkich badanych próbach był DON. (abstrakt oryginalny)

EN

The material investigated were 27 maize grain-milled products, i.e.: corn flour (n = 12) and corn grits (n = 15) purchased in supermarkets in 2008. Contents of trichothecene of A and B types and of Zearalenone were determined in the material investigated using a high performance liquid chromatography (HPLC ) with MS/MS. Based on the analyses performed, it was found that the corn flours contained 9 of 12 mycotoxins under investigation. The mycotoxins found were as follows: NIV, DON, 3-AcDON, 15-AcDON, DAS, HT-2, T-2, T-2 TETRAOL, and ZON. It was reported that three mycotoxins were not present in this group, namely: FUS-X, NEO, and T-2 TRIOL. Six toxins were identified in the corn grits analysed, i.e.: NIV, DON, 3-AcDON, 15-AcDON, HT-2, and ZON. DON was found to be a prevailing toxin of the highest concentration in all the samples studied. (original abstract)

Słowa kluczowe

PL

Żywność; Towaroznawstwo żywności; Chemia spożywcza; Bezpieczeństwo zdrowotne żywności; Badanie żywności

EN

Food; Food commodities; Food chemistry; Food health safety; Food research

• Czasopismo: Żywność: nauka - technologia - jakość
• Rocznik: 16 (2009)
• Numer: nr 6 (67)
• Strony: 112--118

Twórcy

autor

Joanna Kawa-Rygielska

• Uniwersytet Przyrodniczy we Wrocławiu

Bibliografia

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