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2015 | 15 | 13--22
Tytuł artykułu

Catering Services in Poland and in Selected Countries

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Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Present gastronomy in Poland and in the world is associated with the development of catering services, or off-site catering services: in the office, outdoors, at home, etc. Catering is a form of food services which fulfills consumer's nutritional needs and also organizes various events, their execution and ordering and delivery of food. There are several forms of catering. The development of services raises the level of offered service and the quality of the dishes prepared. The consumers gain trust to caterers through high quality services, such as: excellently prepared meals, food safety, fast timing service and the ability to prepare all kinds of events. Catering services in the world are characterized by high dynamics of development(author's abstract)
Twórcy
  • Warsaw University of Life Sciences
  • Warsaw University of Life Sciences
Bibliografia
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  • Biasetti, D. (2014). Italy Food Service Hotel Restaurant-Institutional 2014. GAIN Report No. IT1496. USDA Foreign Agricultural Service, Food Service-Hotel Restaurant Institutional_Rome_Italy-12-5-2014.pdf.
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  • Gauthier, R. (2009). France HRI Food Service Sector. Enter a Descriptive Report Name 2009. GAIN Report No. FR9013, USDA Foreign Agricultural Service, HRI FOOD SERVICE SECTOR_Paris_France_7-20-2009.pdf. Available at: http://gain.fas.usda. gov/ (accessed on 4.04.2015).
  • Griffith, Ch.J. & Clayton, D. (2005). Food safety knowledge attitudes and practices of caterers in the UK. In: B. Maunsell & D.J. Bolton, Restaurant and catering food safety: Putting HACCP on the menu. Ireland: Ashtown Food Research Centre Dublin Ireland, Ch. 5.
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  • Kowrygo, B. (2000). Evaluation of the development of catering Services in Poland in the 90-ties. Annals of Warsaw Agricultural University. Food Technology. Nutrition and Consumer Sciences, 22: 13-21.
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  • Otsuka, M. (2015). Japan HRI Food Service Sector Report 2014. GAIN Report No. JA4519. USDA Foreign Agricultural Service. Food Service - Hotel Restaurant Institutional_Tokyo ATO_Japan_2-26-2015.pdf. Available at: http://gain.fas.usda.gov (accessed on 4.04.2015).
  • Pinckaers, M.H. (2013). Netherlands Food Service - Hotel Restaurant Institutional. An overview of the HRI Market in the Netherlands and Belgium. GAIN Report No. NL3023. USDA Foreign Agricultural Service. Food Service-Hotel Restaurant Institutional_The Hague_ Netherlands_9-16-2013.pdf. Available at: http://gain.fas.usda.gov (accessed on 4.04.2015).
  • Rehder, L.E. (2013). Germany Strong Food Service Growth. Food Service - Hotel Restaurant Institutional 2013. GAIN Report No. GM13002. USDA Foreign Agricultural Service. Strongest Growth in Recent Years_Berlin_Germany_EU-27-1-4-2013.pdf. Available at: http://gain.fas.usda.gov (accessed on 4.04.2015).
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  • Xian, V. (2015). China-Peoples Republic of Food Service - Hotel Restaurant Institutional HRI Food Service Sector Annual Report. GAIN Report Number CH156006. USDA Foreign Agricultural Service. Food Service-Hotel Restaurant Instututional-GuangzhouATOChina- PeoplesRepublicof-2-10-2015.pdf. Available at: www.globalorganictrade.com (accessed on 5.04.2015).
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Typ dokumentu
Bibliografia
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