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2015 | nr 4 | 14--22
Tytuł artykułu

Importance of Economic and Noneconomic Factors in Collaborative Consumption

Autorzy
Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The main goal of this paper is to point out the awareness and activity of young consumers in the area of collaborative activities and to indicate what factors condition such attitudes and behaviours. The study performed has comparative character and was conducted on the group of active user of one of the forms of collaborative consumption and on the control group with a use of questionnaire. Results show clearly that people who do not use this form of collaborative consumption consider economical aspects more important. Active users, on the other hand, value higher ecological, social and psychological benefits. Additionally, the research shows the profile of collaborative consumption users as well as factors that drive their activity. This research aims at answering hypotheses spread about collaborative consumption being a trend corresponding only to economic crisis. (original abstract)
Rocznik
Numer
Strony
14--22
Opis fizyczny
Twórcy
  • Warsaw University of Life Sciences - SGGW
Bibliografia
  • Bardhi F., Eckhardt G.M. (2012), Access-based consumption: The case of car-sharing. Journal of Consumer Research 39 (4), pp. 881-898
  • Bostman R., Rogers R. (2010), What's mine is yours: The rise of collaborative consumption, Harper Collins, New York
  • Buczynski B. (2013), Sharing is Good. How to Save Money, Time and Resources through Collaborative Consumption, Gabriola Island, New Society Publishers, BC
  • Felson M., Spaeth J.L. (1978), Community Structure and Collaborative Consumption A Routine Activity Approach, The American Behavioral Scientist 21 (4), pp. 614-624
  • Gansky L. (2010), The Mesh: Why the Future of Business Is Sharing, Penguin Books, New York
  • Lamberton C.P., Rose R.L. (2012), When ours is better than mine? A framework forunderstanding and altering participation in commercial sharing systems, Journal of Marketing 76 (4), pp. 109-125
  • Lehmann S., Crocker D. (2012), Designing for Zero Waste: Consumption, Technologies and the Built Environment, Earthscan, UK
  • Leismann K., Schmitt M., Rohn H., Baedeker C. (2013), Collaborative Consumption: Towards a Resource Saving Consumption Culture, Resources 2 (3), pp.184-203
  • Owyang J. (2013), The Collaborative Economy: Products, services and market relationshipshave changed as sharing startups impact business models. To avoid disruption, companies must adopt the Collaborative Economy Value Chain (A Market DefinitionReport), Altimeter
  • Rifkin J. (2010), The empathic civilization: the race to global consciousness in a world in crisis, Penguin Putnam, London
  • Sacks D. (2011), The sharing economy, Fast Company, http://www.fastcompany.com/1747551/sharing-economy [15.09.2015]
  • Stępniewicz S. (2012), Kolaboratywna konsumpcja. Nowy model biznesowy? Portal innowacji Polskiej Agencji Rozwoju Przedsiębiorczości, http://www.pi.gov.pl/parp/chapter_86196.asp?soid=B99FA4D5106242D08CE07FC8D77DFC5E [20.09.2015]
  • Walsh B. (2011), 10 Ideas That Will Change the World. Today's smart choice: Don't own. Share. Time, http://content.time.com/time/specials/packages/article/0,28804,2059521_2059717_2059710,00.html [20.09.2015]
  • Wardak P., Zalega T. (2013), Konsumpcja kolaboratywna jako nowy trend konsumencki, Studia i Materiały 1, pp. 7-32
  • Zawadzka A.M. (2006), Wartości osobiste tłumaczące orientacje materialistyczną jednostki, Roczniki psychologiczne IX (2), pp. 61-80
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171397481

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