Towards Sustainable Food System

• Autorzy: Romuald I. Zalewski , Eulalia Skawińska

Warianty tytułu

W kierunku zrównoważonego systemu żywnościowego

• Języki publikacji: EN

Abstrakty

EN

The paper addresses the terms "food safety", "food security" and "food system", from the position of commodity science (in Polish: towaroznawstwo) and economic sciences. The various descriptions of these items in literature are reviewed. Food safety has been described as opposite to food risk. Hence the authors discuss the differences in perception of food risk by customer, producer/supplier and official agencies. The objective safety of food risk (biological, chemical and physical) is measured by producers and official agencies but not by customers. Food security is a mix of availability, access, utilization and stability of supply over time. It is understood by a set of voluntary, obligatory and supplementary systems under inspection and control of official institutions on the local, regional or global level. Set of various expected and possible activities to ensure sustainable food system (SFS) in future has been proposed by the authors. (original abstract)

W publikacji dokonano, na podstawie analizy literatury, porównania kategorii "bezpieczeństwa zdrowotnego" z punktu widzenia nauk przyrodniczych i "bezpieczeństwa ekonomicznego żywności" oraz z perspektywy konsumenta i producenta. Bezpieczeństwo zdrowotne i jakość żywności są funkcją jej różnorodnych właściwości (mikrobiologicznych, chemicznych i fizycznych), które wpływają na ryzyko jej spożycia. Przedyskutowano różnice jego oceny przez konsumentów, producentów i nadzór nad rynkiem. Bezpieczeństwo ekonomiczne dla konsumenta i producenta określono jako mix składający się z dostępności, stabilności i korzyści w dłuższym okresie. Oba rodzaje bezpieczeństwa tworzą system żywnościowy w skali regionu, kraju, a nawet świata. Przedstawiono wpływ niektórych czynników zaburzających jego stabilność (straty i marnotrawstwo żywności w łańcuchu "od pola do stołu", zmiany klimatyczne i deficyt wody). Ich ograniczenie może doprowadzić w przyszłości do zrównoważonego systemu żywności. Przedstawiono zbiór oczekiwanych i możliwych działań zmierzających do zrównoważenia systemu w przyszłości. (abstrakt oryginalny)

Słowa kluczowe

EN

Food security; Quality; Sustainable consumption; Food; Food waste

PL

Bezpieczeństwo żywnościowe; Jakość; Konsumpcja zrównoważona; Żywność; Marnotrawienie żywności

• Czasopismo: Acta Scientiarum Polonorum. Oeconomia
• Rocznik: 15 (2016)
• Numer: nr 2
• Strony: 187--198

Twórcy

autor

Romuald I. Zalewski

• "Milenium" College of Gniezno

autor

Eulalia Skawińska

• University of Zielona Gora, Poland

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