Determination of Flavonoids Stability in the Elderberry Blossoms Extract

• Autorzy: Karolina Śliwa , Ilona Ciepińska , Elżbieta Sikora , Jan Ogonowski

Warianty tytułu

Oznaczanie stabilności flawonoidów w ekstrakcie z kwiatów czarnego bzu

• Języki publikacji: EN

Abstrakty

EN

The aim of this work was to examine flavonoid contents in the extract of elder blossoms. The extracts were obtained by miecellar mediated extraction (MME) using 1% solution of whey protein concentrate as eluent. As a reference sample, water extract was prepared. The stability of extracts was determined as changes in the content of flavonoids during storage. (original abstract)

Celem pracy było zbadanie zawartości flawonoidów w ekstraktach z kwiatów czarnego bzu otrzymanych metodą ekstrakcji micelarnej (MME) z zastosowaniem 1% roztworu koncentratu białek serwatkowych jako eluentu. Jako produkt odniesienia przygotowano ekstrakt wodny. Oznaczono stabilność ekstraktów poprzez badanie zmian zawartości flawonoidów w czasie. (abstrakt oryginalny)

Słowa kluczowe

EN

Commodity science; Raw plant materials; Commodity research; Natural products; Health properties of the product

PL

Towaroznawstwo; Surowce roślinne; Badania towaroznawcze; Produkty naturalne; Właściwości zdrowotne produktu

• Czasopismo: Towaroznawcze Problemy Jakości
• Rocznik: 2016
• Numer: nr 3
• Strony: 146--151

Twórcy

autor

Karolina Śliwa

• Cracow University of Technology

autor

Ilona Ciepińska

• Cracow University of Technology

autor

Elżbieta Sikora

• Cracow University of Technology

autor

Jan Ogonowski

• Cracow University of Technology

Bibliografia

• [1] Gauthier S.F., Paquin P., Pouliot Y., Turgeon S.. 1993. "Surface activity and related functional properties of peptides obtained from whey proteins". Journal of Dairy Science, 76 (1) : 321-328.
• [2] Wawrzyniak E. 1992. Leczenie ziołami. Kompendium fitoterapii. Warszawa: Przed. Poligraf.-Wyd. Contrast.
• [3] Łuszczewski A., Matyska-Piekarska E., Trefler J., Wawer I., Łącki J., Śliwińska-Stańczyk P. 2007. "Reaktywne formy tlenu - znaczenie w fizjologii i stanach patologii organizmu". Reumatologia, 45 (5) : 284-289.
• [4] Śliwa K., Sikora E., Ogonowski J.. 2010. "Kosmetyczne zastosowania serwatki". Wiadomości Chemiczne, 64 : 507-531.
• [5] Paul B.K., Moulik S.P., 2001. "Uses and applications of microemulsions". Current Science, 80 : 990-1001.
• [6] Szymanowski J. 2000. "Surfactant enhanced non-classical extraction". Journal of Radioanalyical and Nuclear Chemistry, 246 : 635-642.
• [7] Quina F.H., Hinze W.L.. 1999. "Sufractant-mediated cloud point extractions: an environmentally benign alternative separation approach". Industrial & Engineering Chemistry Research, 38 : 4150-4168.
• [8] Kiathevest K., Goto M., Sasaki M., Pavasant P., Shotipruk A.. 2009. "Extraction and concentration of anthraquinones from roots of Morindacitifolia by non-ionic surfactant solution". Separation and Purification Technology, 66 : 111-117.
• [9] Śliwa K., Tomaszkiewicz-Potępa A., Sikora E., Ogonowski J.. 2013. "Micelle-mediated extraction of elderberry blossom by whey protein and naturally derived surfactants". Acta Biochimica Polonica, 60 (4) : 803-806.
• [10] Liu W., Zhao W., Chen J., Yang M.. 2007. "A cloud point extractions approach using Triton X-100 for the separation and preconcentration of Sudan dyes in chilli powder". Analytica Chimica Acta, 605 : 41-45.
• [11] Shi Z., Zhu X., Zhang H. 2007. "Micelle-mediated extraction and cloud point pre-concentration for the analysis of aesculin and aesculetion in Cortex fraxini by HPLC". Journal of Pharmaceutical and Biomedical Analysis, 44 : 867-873.
• [12] Choi M.P.K., Chan K.K.C., Leung H.W., Hui C.W. 2003. "Pressurized liquid extraction of active ingredients (ginsenosides) from medicinal plants using non-ionic surfactant solutions". Journal of Chromatography A, 983 : 153-162.
• [13] Madej K. 2009. "Microwave-assisted and cloud-point extraction in determination of drugs and other bioactive compounds". Trends in Analytical Chemistry, 28 : 436-446.
• [14] Robards K. 2003. "Strategies for the determination of bioactive phenols in plants, fruit and vegetables". Journal of Chromatography A, 1000 : 657-691.
• [15] Kabir M.H., Aramaki K., Ishitobi M., Kunieda H.. 2003. "Cloud point and formation of microemulsions in sucrose dodecanoate systems". Colloids and Surfaces A: Physicochemical & Engineering Aspects, 216 : 65 -74.
• [16] Fullmer L., Emmick T.. US 0037115A1 (February 17, 2005).
• [17] Hoffmann F., La Roche & CO., Aktiengesellschaft, GB 1502895 (March 8, 1978).
• [18] Fortier N.E., PCT/US 9605560 (April 23,1996).
• [19] Hangay G., Kelen A. 2001. "Investigation of medicinal and cosmetic products containing marigold flower extracts, in Special Respect to the Applied Detergents". Olaj Szappan Kozmetika, 50 : 183-188.
• [20] Hangay G., Kelen A., Ranky K., Gulyas A. US Patent 5080901 (January 14, 1992).
• [21] Pourreza N., Elhami S. 2009. "Cloud point extraction and spectrophotometric determination of amaranth in food samples using nonionic surfactant Triton X-100 and tetrabutylammonium hydrogen sulfate". Journal of Iranian Chemical Society, 6 : 784-788.
• [22] Bingjia Y., Li Y., Qiong H., Akita S. 2007. "Cloud point extraction of polycyclic aromatic hydrocarbons in aqueous solution with silicone surfactants" Chinese Journal of Chemical Engineering, 15 : 468-473.
• [23] Hussain M., Fareed S., Ali M., Rahman M.. 2012. "Phytochemical investigation and hyphenated chromatographic analysis of bioactive lupeol and stigmasterol in Sespadula by validated high-performance thin layer chromatography method". Journal of Natural Pharmaceuticals, 3 : 46-53.
• [24] Guo R, Wei P., Liu W.. 2007. "Combined antioxidant effects of rutin and vitamin C in Triton X-100 micelle". Journal of Pharmaceutical and Biomedical Analysis, 43 : 1580-1586.
• [25] Schmitt C, Bovetto L.. EP 1844758A1, (August 17, 2007).