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2016 | 103 | z. 2 | 18--30
Tytuł artykułu

Perception of Food Quality and Safety Among Young Consumers

Treść / Zawartość
Warianty tytułu
Postrzeganie jakości i bezpieczeństwa żywności przez młodych konsumentów
Języki publikacji
EN
Abstrakty
Celem artykułu jest ocena postrzegania jakości i bezpieczeństwa żywności z punktu widzenia młodych konsumentów. Badanie przeprowadzono wśród 1121 respondentów w wieku od 16 do 24 lat. Wyniki badania pokazują, że jakość i bezpieczeństwo żywności są interpretowane przez konsumentów w różny sposób, w zależności od cech społeczno-demograficznych. Istnieje potrzeba przeprowadzania działań edukacyjnych skierowanych do młodych konsumentów w celu wskazania im różnych czynników, które wpływają na postrzeganie jakości i bezpieczeństwa żywności oraz uświadomienie im odpowiedzialności za poziom bezpieczeństwa żywności, którą kupują i spożywają. (abstrakt oryginalny)
EN
The aim of this study was to assess the perception of food quality and safety from young consumers' point of view. The study was conducted among 1121 respondents aged 16 to 24. The findings show that food quality and safety are terms which are interpreted by consumers in various ways depending on socio-demographic characteristics. There is a need to undertake educational activities aimed at young consumers to make them aware of the variety of factors that constitute perception of both food quality and food safety and should be taken into consideration when making decisions, and to realise the responsibility for the safety level of food they buy and consume. (original abstract)
Słowa kluczowe
Rocznik
Tom
103
Numer
Strony
18--30
Opis fizyczny
Twórcy
  • Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
autor
  • Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
Bibliografia
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  • Rao Subba M. Gavaravarapu, Vemula Rao Sudershan, Pratima Rao, Kalpagam Polasa, 2009: Focus Group Studies on Food Safety Knowledge, Perceptions, and Practices of School-going Adolescent Girls in South India, "Journal of Nutrition Education and Behavior", 41 (5), p. 340-346.
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171452815

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