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2016 | nr 8 (956) | 71--86
Tytuł artykułu

The Quality of Salted Potato Chips Available on the Polish Market

Warianty tytułu
Jakość solonych chipsów ziemniaczanych dostępnych na polskim rynku
Języki publikacji
EN
Abstrakty
Chipsy ziemniaczane są powszechnie znaną przekąską konsumowaną przez ludzi w każdym wieku. Ze względu na dużą zawartość tłuszczu oraz soli, a także zawartość akryloamidu i izomerów trans kwasów tłuszczowych powstających w wyniku smażenia w wysokiej temperaturze uważa się je za produkt niezdrowy. Mają one jednak bardzo pożądany smak, często poprawiony przez dodatek glutaminianu sodu, i dlatego wielkość ich spożycia utrzymuje się stale na wysokim poziomie. Na polskim rynku funkcjonuje wiele firm, które produkują chipsy ziemniaczane, jest to bowiem istotny produkt na rynku żywności. Dostępne na rynku chipsy ziemniaczane różnią się jednak istotnie pod względem ceny, a także deklarowanej wartości odżywczej. Celem badań była ocena jakości solonych chipsów ziemniaczanych dostępnych na polskim rynku. Wybrano 8 produktów oferowanych przez 7 producentów. Próbki pobierano z czterech partii produkcyjnych. Analizie poddano wartość odżywczą chipsów, a także oznaczono liczby: kwasową i nadtlenkową wyekstrahowanego z nich tłuszczu. Ponadto zweryfikowano jakość sensoryczną, liczbę chipsów z wadami i uszkodzonych, a także szczelność opakowania. Wyniki dowodzą, że solone chipsy dostępne na polskim rynku istotnie różnią się między sobą zawartością wybranych składników odżywczych i jakością sensoryczną. (abstrakt oryginalny)
EN
Potato chips are a commonly known snack eaten by people of all ages. Due to the high fat and salt content, as well as acrylamide and trans fatty acids resulting from high temperature frying, they are considered to be unhealthy. Nevertheless, they have a desirable taste, often improved by the addition of monosodium glutamate, and are therefore frequently consumed. On the Polish market there are many food companies that produce potato chips. It is therefore an important foodstuff on the market. However, prices and nutritional values can differ significantly. The aim of the study was to assess the quality of salted potato chips available on the Polish market. For this purpose, seven products offered by different producers were chosen. Samples were collected from four production batches, and the nutritional values and acid and peroxide values were analysed. Sensory quality, then number of damaged or structurally defective chips and the integrity of the packaging were examined. The results show that the nutrients and sensory quality of salted potato chips available on the Polish market differ significantly. (original abstract)
Rocznik
Numer
Strony
71--86
Opis fizyczny
Twórcy
  • Uniwersytet Ekonomiczny w Krakowie
  • Uniwersytet Ekonomiczny w Krakowie
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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