PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2017 | 53 | nr 1 | 99--117
Tytuł artykułu

In Search of Apprehending Customers' Value Perception

Autorzy
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The article clarifies the concept of value for customer, demonstrates challenges related to the concept itself and its measurement and sheds new light on the consequences of conceptual and metric choices. The analysis focuses on three points: first, it shows, how the definition and delineation of customer perceived value (CVP) implies the choice of certain measurement tools, but does not necessarily reveal the essence of the measured construct. Second, it provides a quantitative measure of CVP components showing the functional interconnections between them without presenting their causal relations. Third, it suggests the priority of a theoretical conceptualization over any technical craft considerations in CVP measurement. The article begins with mapping and deconstructing the value concept, which is followed by a critical discussion of its measurement challenges. Mixed methodology for empirical exploration of CVP construct is recommended here, being as the approach that blends quantitative methods with a deeper understanding of CVP provided by qualitative tools. (original abstract)
Rocznik
Tom
53
Numer
Strony
99--117
Opis fizyczny
Twórcy
  • Poznań University of Economics and Business, Poland
Bibliografia
  • Anderson J. C., Narus J. A. (1998), Business marketing: Understand what customers value, "Harvard Business Review", No. 76, pp. 53-65.
  • Baker J., Parasuraman A., Grewal D., Voss G. B. (2002), The influence of multiple store environment cues on perceived merchandise value and patronage intentions, "The Journal of Marketing", Vol. 66, No. 2, pp. 20-141.
  • Butz H. E., Goodstein L. D. (1996), Measuring Customer Value: Gaining The Strategic Advantage, Organizational Dynamics, 24, pp. 63-77, DOI: 10.1016/S0090-2616(96)90006-6.
  • Chahal H., Kumari N. (2012), Consumer Perceived Value: The Development of a Multiple Item Scale in Hospitals in the Indian Context, "International Journal of Pharmaceutical and Healthcare Marketing", Vol 6, No. 2 (June), pp. 167-190, DOI: 10.1108/17506121211243086.
  • Chen Z., Dubinsky A. J. (2003), A conceptual model of perceived customer value in e-commerce: A preliminary investigation. "Psychology & Marketing", No. 20, pp. 323-347.
  • Churchill G. A. Jr., Surprenant C., (1982), An investigation into the determinants of customer satisfaction, "Journal of Marketing Research", No. 19, pp. 491-504.
  • Cronin J. J., Brady M. K., Hult G. T. M. (2000), Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. "Journal of Retailing", Vol. 76, No. 2, pp. 193-218.
  • Dodds W. B., Monroe K. B., Grewal D. (1991), The effects of price, brand and store information on buyers' product evaluations. "Journal of Marketing Research", 28 (August), pp. 307-319.
  • Eggert A., Ulaga W. (2002), Customer perceived value: a substitute for satisfaction in business markets?, "Journal of Business & Industrial Marketing", Vol. 17, Issue 2/3, pp. 107-118.
  • Flint D. J., Woodruff R. B. (2001), The Initiators of Changes in Customers' Desired Value: Results from a Theory Building Study, "Industrial Marketing Management", Vol. 30, No. 4, pp. 321-337.
  • Galarza M. G., Saura G. I. (2006), Value dimensions, perceived value, satisfaction and loyalty: An investigation of university students' travel behavior, "Tourism Managemen"t, 27, pp. 437-452, available at: http://dx.doi.org/10.1016/j.tourman.2004.12.002, accessed: September 6, 2016.
  • Gale B. T. (1994), Managing Customer Value: Creating Quality and Service that Customers Can See, New York, The Free Press.
  • Helkkula A. (2009), From Customer Perceived Value (PERVAL) to Value-in-Context Experience (VALCONEX), pp. 0-19, available at: http://www.naplesforumonservice.it/uploads/files, accessed: September 9, 2016.
  • Helkkula A., Kelleher C. (2010), Circularity of customer service experience and customer perceived value. "Journal of Customer Behaviour", Vol. 9, No. 1, pp. 37-53.
  • Holbrook M. B. (1999), Consumer Value: a Framework for Analysis and Research, London, Routledge.
  • Holbrook M. B. (2006), Consumption Experience, Customer Value, and Subjective Personal Introspection: An Illustrative Photographic Essay, "Journal of Business Research", No. 59 (June), pp.714-725.
  • Huber F., Herrmann A., Henneberg S. C. (2007), Measuring customer value and satisfaction in services transactions, scale development, validation and cross-cultural comparison, "International Journal of Consumer Studies", Vol. 31, No. 6, pp. 554-564.
  • Jarvis C. B., MacKenzie S. B., Podsakoff P. M. (2003), A critical review of construct indicators and measurement model misspecification in marketing and consumer research, "Journal of Consumer Research", Vol. 30, No. 2, pp. 199-218.
  • Kahneman D., Tversky A. (1981), The Framing of Decisions and the Psychology of Choice, Science, New Series, Vol. 211, Issue 4481, pp. 453-458.
  • Kahneman D., Knetch J., Thaler R. (1990), Experimental Tests of the Endowment Effect and Coase Theorem, "Journal of Political Economy", Vol. 98/6, pp. 1325-1348.
  • Kapferer J. N. (1997), Managing luxury brands, "Journal of Brand Management", No. 4, pp. 251-260.
  • Kim H. W., Chan H. C., Gupta S. (2007), Value-based adoption of mobile internet: an empirical investigation, "Decision Support Systems", Vol. 43, No. 1, pp. 111-126.
  • Law K. S., Wong C., Mobley W. H. (1998), Toward a taxonomy of multidimensional constructs, "Academy of Management Review", Vol. 23, No. 4, pp. 741-55.
  • Leroi-Werelds S., Streukens S., Brady M. K., Swinnen G. (2014), Assessing the value of commonly used methods for measuring customer value: a multi-setting empirical study, "Journal of the Academy of Marketing Science", Vol. 42, No. 4, pp. 430-451, available at: http://doi.org/10.1007/s11747-013-0363-4, accessed: April 14, 2016.
  • Lin C. H., Sher P. J., Shih H. Y. (2005), Past progress and future directions in conceptualizing customer perceived value, "International Journal of Service Industry Management", No. 16, pp. 318-336, available at: http://dx.doi.org/10.1108/09564230510613988, accessed: January 17, 2017.
  • Mathwick C., Malhotra N., Rigdon E. (2001), Experiential value: Conceptualization, measurement and application in the catalog and Internet shopping environment, "Journal of Retailing", No. 77, pp.39-56. http://dx.doi.org/10.1016/S0022-4359(00) 00045-2, accessed: September 6, 2016.
  • McDougall G. H. G., Levesque T. (2000), Customer satisfaction with services: putting perceived value into the equation, "Journal of Services Marketing", Vol. 14, No. 5, pp. 392-410.
  • Narver J. C., Slater S. F., MacLachlan D. L. (2004), Responsive and proactive market orientation and new-product success, "Journal of Product Innovation Management", Vol. 21, No. 5, pp. 334-347.
  • Oh H. (1999), Service quality, customer satisfaction, and customer value: A holistic perspective, "International Journal of Hospitality Management", Vol. 18, No. 1, pp. 67-82.
  • Patterson P. G., Spreng R. A. (1997), Modelling the relationship between perceived value, satisfaction and repurchase intentions in a business-to-business, services context: an empirical examination, "International Journal of Service Industry Management", Vol. 8, No. 5, pp. 414-434.
  • Payne A., Holt S. (2001), Diagnosing Customer Value: Integrating the Value Process and Relationship Marketing, "British Journal of Management", No. 12, pp. 159-182.
  • Petrick J. F. (2002), Development of a multi-dimensional scale for measuring the perceived value of a service, "Journal of Leisure Research", Vol. 34, No. 2, pp. 119-134.
  • Pine J., Gilmore J. (1999), The Experience Economy, Harvard Business School Press, Boston, 1999.
  • Pura M. (2005), Linking perceived value and loyalty in location-based mobile services, "Managing Service Quality", No. 15, pp. 509-538.
  • Ravald A., Grönroos Ch. (1996), The value concept and relationship marketing, "European Journal of Marketing", Vol. 30, No. 2, pp. 19-30.
  • Richins M. L. (2013), The Material Values Scale: Measurement Properties and Development of a Short Form, "Journal of Consumer Research", Vol. 31, pp. 209-219.
  • Ruiz D. M., Gremler D. D., Washburn J. H., Carrión G. C. (2008), Service value revisited: Specifying a higher-order, formative measure, "Journal of Business Research", No. 61, pp. 1278-1291, available at: http://dx.doi.org/10.1016/j.jbusres.2008.01.015, accessed: April 14, 2016.
  • Sánchez-Fernández R., Iniesta-Bonillo M. Á. (2006), Consumer perception of value: Literature review and a new conceptual framework, "Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior", No. 19, pp. 40-58.
  • Sánchez-Fernández R., Iniesta-Bonillo M. Ã., Holbrook M. B. (2009), The conceptualization and measurement of consumer value in services, "International Journal of Market Research", No. 51, pp. 93-113.
  • Sheth J., Newman B. I., Gross B. L. (1991), Consumption values and market choices. Theory and application, Cincinnati, Ohio, USA, South-Western Publishing Co.
  • Sinha I., DeSarbo W. S. (1998), An integrated approach toward the spatial modeling of perceived customer value, "Journal of Marketing Research", No. 35, pp. 236-249.
  • Smith J. B., Colgate M. (2007), Customer value creation: A practical framework, "The Journal of Marketing Theory and Practice", No.15, pp. 7-23.
  • Spreng R. A., MacKenzie S. B., Olshavsky R. W. (1996), A Reexamination of the Determinants of Consumer Satisfaction, "The Journal of Marketing", No. 60, July, pp. 15-32.
  • Sweeney J. C, Soutar G. N. (2001), Consumer Perceived Value: The Development of a Multiple Item Scale, "Journal of Retailing", No. 77 (Summer), pp. 203-220.
  • Tynan C., McKechnie S., Chhuon C. (2010), Co-creating value for luxury brands, "Journal of Business Research", Vol. 63, No. 11, pp. 1156-1163.
  • Vargo S. L., Lusch R. F. (2004), Evolving to a New Dominant Logic for Marketing, "The Journal of Marketing", No. 68 (January), pp. 1-17.
  • Walter A., Ritter T., Gemünden H. G. (2001), Value creation in buyer-seller relationships: Theoretical considerations and empirical results from a supplier's perspective, "Industrial Marketing Management", Vol. 30, No. 4, pp. 365-377.
  • Wiedmann K. P., Hennigs N., Siebels A. (2009), Value-based segmentation of luxury consumption behavior, "Psychology & Marketing", Vol. 26, No. 7, pp. 625-651.
  • Woodall T. (2003), Conceptualising "value for the customer": An attributional, structural and dispositional analysis, "Academy of Marketing Science Review", No. 12, pp. 1-42.
  • Woodruff R. B, Gardial F. S. (1996), Know Your Customer: New Approaches To Understanding Customer Value and Satisfaction, Cambridge, MA, Blackwell Publications.
  • Woodruff R. B. (1997), Customer Value: The Next Source for Competitive Advantage, "Journal of The Academy of Marketing Science", No. 25 (March), pp. 139-153.
  • Yang Z., Peterson R. T. (2004), Customer perceived value, satisfaction, and loyalty: The role of switching costs, "Psychology & Marketing", Vol. 21, No. 10, pp. 799-822.
  • Zauner A., Koller M., Hatak I. (2015), Customer perceived value - Conceptualization and avenues for future research, "Cogent Psychology", 2 (1), pp. 1-17.
  • Zeithaml V. A. (1988), Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence, "The Journal of Marketing", No. 52, pp. 2-22.
  • Zubac, A., Hubbard, G., Johnson, L. W. (2009), The RBV and value creation: a managerial perspective, "European Business Review", Vol. 22, No. 5, pp. 515-538.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171463712

Zgłoszenie zostało wysłane

Zgłoszenie zostało wysłane

Musisz być zalogowany aby pisać komentarze.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.