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2016 | 16(31) | z. 4 | 44--54
Tytuł artykułu

Genetic Technology Transfer to Kenyan Agriculture in the Context of Biotechnology Research

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Technology development is a crucial issue for economic development in Sub-Saharan African countries. In this paper current research on biotechnology and the potential of biotechnology absorption in Kenya is analyzed. The institutional character, areas of research and funding mechanisms of the research institutions contributing to agriculture sector technological advancements were examined in the context of local farmer's needs. Also factors, such as legal framework and cultural and social values for the biotechnology research in the region were explored. Literature review and the qualitative analysis of data on research facilities and the papers from the region were applied in the research. OLS correlation method was applied in the analysis of the data. (original abstract)
Rocznik
Tom
Numer
Strony
44--54
Opis fizyczny
Twórcy
  • Poznan University of Economics, Poland
  • Adam Mickiewicz University in Poznań, Poland
Bibliografia
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  • Bothma, G., Mashaba, Ch., Mkhonza, N., Chakauya, E. and Chikwamba, R. (2010). GMOs in Africa: Opportunities and challenges in South Africa, GM Crops, 1:4, 175-180.
  • Chataway, J. (2005). Introduction: is it possible to create pro-poor agriculture-related biotechnology? J. Int. Dev., 17, 597-610.
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  • FAO (2011). Current Status and Options for Biotechnologies in Food Processing and in Food Safety in Developing Countries in: Biotechnologies for Agricultural Development, Food and Agriculture Organization of the United Nations, Rome.
  • FAO (2014). Low levels of GM crops in international food and feed trade: FAO international survey and economic analysis, Technical Background Paper 2, Rome.
  • Gelvin, S. B. (2000). Agrobacterium and plant genes involved in T-DNA transfer and integration. Annu. Rev. Plant Physiol. Plant Mol. Biol. 51, 223-256.
  • Gordillo, G., Jimenez, F. (2006). La nueva agricultura. (With English summary). El Trimestre Economico, 73(1), 175-196.
  • Hassan, M. A., Pham, T. H., Shi, H., Zheng, J. (2013). Nematodes threats to global food security. Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 63(5), 420-425. doi:10.1080/09064710.2013.794858.
  • Interview (2015). An interview with former Agriculture Minister of the Republic of Congo, Brazzaville, August 2015.
  • Jha, A., Jha, S., Gautam, H. K. (2011). The GM potato issue: A health concern. International Journal Of Agriculture, Environment & Biotechnology, 4(3), 213-219.
  • Karembu, M., Otunge, D., Wafula, D. (2010). Developing a Biosafety Law: Lessons from the Kenyan Experience, ISAAA Afri Center, Nairobi, Kenya.
  • Karembu, M., Nguthi, F., Ismail, H. (2009). Biotech Crops in Africa: The Final Frontier, ISAAA AfriCenter. Nairobi, Kenya.
  • King, J., Armstead, I., Harper, J., Ramsey, L., Snape, J., Waugh, R., James, C., Thomas, A., Gasior, D., Kelly, R. et al. (2013). Exploitation of interspecific diversity for monocot crop improvement. Heredity, 110, 475-483.
  • Kingir, A.N. (2011). Conflicting advocacy coalitions in an evolving modern biotechnology regulatory subsystem: policy learning and influencing Kenya's regulatory policy process. Science & Public Policy, 38(3), 199-211. doi:10.3152/030234211X12924093660273.
  • Muchopa, Ch., Munyuki-Hungwe, M. and B Matondi, P. (2006). Biotechnology, Food Security, Trade and The Environment, A Synthesis of Issues Impacting on Consumers Rights in Africa, https://www.google.pl/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171464165

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