The Primary Entries in the Reportable Food Registry

• Autorzy: Marcin Pigłowski

Warianty tytułu

Powiadomienia pierwotne w Reportable Food Registry

• Języki publikacji: EN

Abstrakty

EN

Presented the assumptions of the Reportable Food Registry (RFR), which was established in the United States by the Food and Drug Administration (FDA). Examined in which way the most frequently reported hazards were related to commodities, using the cluster analysis (method of joining). Presented these relationships in tree diagrams. Indicated the disadvantages of the RFR, but also some possibilities of comparison of the RFR entries and the European Rapid Alert System for Food and Feed (RASFF) notifications.(original abstract)

Zaprezentowano założenia Reportable Food Registry (RFR), który został ustanowiony w Stanach Zjednoczonych przez Agencję ds. Żywności i Leków (FDA). Zbadano w jaki sposób najczęściej zgłaszane zagrożenia są związane z produktami, stosując analizę skupień (metodę aglomeracji). Relacje te zaprezentowano na diagramach drzewa. Wskazano na wady RFR, ale także na możliwości porównania zgłoszeń w RFR ze zgłoszeniami w europejskim Systemie Wczesnego Ostrzegania o Niebezpiecznej Żywności i Paszach (RASFF).(abstrakt oryginalny)

Słowa kluczowe

EN

Security; Safe food; Rapid Alert System for Food and Feed (RASFF)

PL

Bezpieczeństwo; Bezpieczna żywność; System Wczesnego Ostrzegania o Niebezpiecznej Żywności

• Czasopismo: Ekonomiczne Problemy Usług
• Rocznik: 2017
• Numer: nr 126, T.1
• Strony: 289--297

Twórcy

autor

Marcin Pigłowski

• Akademia Morska w Gdyni Wydział Przedsiębiorczości i Towaroznawstwa Katedra Towaroznawstwa i Zarządzania Jakością

Bibliografia

• Batt, C.A. (2016). Chemical and Physical Hazards in Food. Reference Module in Food Science, p. 1-2. DOI: 10.1016/B978-0-08-100596-5.03437-5.
• Dzanis, D.A. (2008). Anatomy of a Recall. Topics in Companion Animal Medicine, 23 (3), 133- 136. DOI: 10.1053/j.tcam.2008.04.005.
• Gendel, S.M. (2014). Food Allergen Risk Management in the United States and Canada. [In:] Ch. Madsen. R. Crevel. C. Mills. S. Taylor (eds.), Risk Management for Food Allergy (p. 201-206). Oxford, Waltham: Elsevier. DOI: 10.1016/B978-0-12-381988-8.00011-7.
• Keller, S.E. (2014). Tree Fruits and Nuts: Outbreaks, Contamination Sources, Prevention, and Remediation. In: K.R. Matthews. G. Sapers. Ch. Gerba (eds.), The Produce Contamination Problem (Second Edition). Causes and Solutions (p. 291-312). San Diego, London, Waltham: Elsevier. DOI: 10.1016/B978-0-12-404611-5.00013-0.
• Millard, P., Paine, S., O'Hagan, S., Hipkiss, J. (2015). Traceability of allergenic foods in the food chain. [In:] S. Flanagan (ed.), Handbook of Food Allergen Detection and Control (p. 19- 40). Cambridge, Waltham, Kidlington: Elsevier. DOI: 10.1533/9781782420217.1.19.
• United States Food and Drug Administration (USFDA) (2011). FDA Foods Program. The Reportable Food Registry: A New Approach to Targeting Inspection Resources and Identifying Patterns of Adulteration. First Annual Report: September 8, 2009 - September 7, 2010. Silver Spring: U.S. Food and Drug Administration.
• United States Food and Drug Administration (USFDA) (2012). FDA Foods and Veterinary Medicine Program. The Reportable Food Registry: Targeting Inspection Resources and Identifying Patterns of Adulteration. Second Annual Report: September 8, 2010 - September 7, 2011. Silver Spring: U.S. Food and Drug Administration.
• United States Food and Drug Administration (USFDA) (2013). FDA Foods and Veterinary Medicine Program. The Reportable Food Registry: Targeting Inspection Resources and Identifying Patterns of Adulteration. Third Annual Report: September 8, 2011 - September 7, 2012. Silver Spring: U.S. Food and Drug Administration.
• United States Food and Drug Administration (USFDA) (2014). The Reportable Food Registry: Targeting Inspection Resources and Identifying Patterns of Adulteration. Fourth Annual Report Data Time Period: September 8, 2012 - September 7, 2013. Silver Spring: U.S. Food and Drug Administration.
• United States Food and Drug Administration (USFDA) (2016). The Reportable Food Registry: A Five Year Overview of Targeting Inspection Resources and Identifying Patterns of Adulteration. September 8, 2009 - September 7, 2014. Silver Spring: U.S. Food and Drug Administration.
• Van Doren, J.M., Kleinmeier, D., Hammack, T.S., Westerman, A. (2013a). Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009. Food Microbiology, 34 (2), 239- 251. DOI: 10.1016/j.fm.2012.10.002.
• Van Doren, J.M., Neil, K.P., Parish, M., Gieraltowski, L., Gould, L.H., Gombas, K.L. (2013b). Foodborne illness outbreaks from microbial contaminants in spices, 1973-2010. Food Microbiology, 36 (2), 456-464. DOI: 10.1016/j.fm.2013.04.014.
• Zach. L., Doyle, M.E., Bier, V., Czuprynki, Ch. (2012). Systems and governance in food import safety: A U.S. perspective. Food Control, 27 (1), 153-162. DOI:10.1016/j.foodcont.2012.03.013.

Identyfikatory

DOI

10.18276/epu.2017.126-29