Czasopismo
Tytuł artykułu
Warianty tytułu
Języki publikacji
Abstrakty
The entrepreneurial organization is the one that shows a behavior focused on the taking initiatives, classification and reorganization of social and economic mechanisms, risk taking and failure, for it considers in his work, innovation, creation and welfare and decision risk, among other elements. This paper presents partial results of a large study focused on cooperative organization and planning. The main objective was, to analyze the way in how the cooperative entrepreneurship Sinaloa is manifested. The collection of data was conducted through interviews with managers of fishing cooperatives and supplemented by direct observation. Among the findings we identified a proactive form of entrepreneurship to collective selfemployment generating businesses in communities with high levels of marginalization and in which the partners that make up the cooperatives also unites family ties and that fishing is carried from generation to generation through various family members. It identifies that the fisherman knows the art of fishing however is not ready for the direction of an organization and training is required for the development of planning and administrative activities of the cooperative. (original abstract)
Czasopismo
Rocznik
Strony
129--137
Opis fizyczny
Twórcy
- University of the West, Culiacan, Sinaloa
- University of the West, Culiacan, Sinaloa
Bibliografia
- Ackoff R. (1999), A concept of business planning, Mexico: Edit. Limusa, Inc. de CV
- International Cooperative Alliance (ICA) (2012, March 13). Project one Cooperative. Cooperative decade. Retrieved from http://2012.coop/sites/default/files/ICA_Blueprint_draft_Spanish_single%20pages_LR.pdf.
- Bastidas O. (2010), Social and Cooperative Economy: Organizational vision, San Gil, Santander, Colombia: Fundacion Universitaria San Gil, UNISANGIL
- Aquatic Resource Catalog economic importance of the state of Sinaloa (2011), Sinaloa, Mexico, published by the Center for Research in Management and CIAD {Food}.
- CONAPESCA (2012), Progress report on the shrimp fishing season 2011-2012 in Sinaloa, retrieved from: http://www.conapesca.sagarpa.gob.mx/wb/cona/20_de_octubre_de_2011_mazatlan_sinaloa
- FAO (2008), The State of World Fisheries and Aquaculture, Biennial report, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, retrieved from: www.fao.org/docrep/011/i0250e/i0250e00.HTM.
- FAO (2011), Cooperatives in the small-scale fisheries: support success by empowering the community, retrieved http://www.fao.org/docrep/016/ap408s/ap408s.pdf.
- Galindo M. (2009), The behavior of Spanish entrepreneurs in 2008, "ICE Economic Bulletin", Spanish Trade Information, No. 2962.
- Gomez G. (1994), Planning and organization of companies, Mexico, Edit. Mc Graw Hill.
- Hernandez R. F., Baptista C. and P. (2010), Research Methodology, Mexico, Edit. McGraw-Hill.
- Koontz H., Weihrich H., Cannice M. (2012), Administration. A global perspective and entrepreneurial, Mexico: Edit. Mc Graw-Hill / Interamericana editors, S.A. de CV
- Cooperative Societies Act (2010), Mexico, Edit. ISEF.
- Munch L. (2007), Schools, administrative process, functional areas and business development, Mexico: Pearson Prentice Hall.
- Uribe J., Valencia J. (2011), Reviewing entrepreneurship, "Economic Newsletter", ICE, No. 3021, 1 to December 31.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171482874