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2017 | nr 8 | 16--22
Tytuł artykułu

Zachęty skłaniające konsumentów do dzielenia się wiedzą z organizacjami biznesowymi i publicznymi

Warianty tytułu
Incentives Encouraging Consumers to Share Knowledge with Business and Public Organizations
Języki publikacji
PL
Abstrakty
Niniejszy artykuł składa się z czterech części. W części pierwszej opisano metodologię badań. W części drugiej dokonano przeglądu literatury przedmiotu, który stanowił podstawę do postawienia pytań badawczych. Część trzecia prezentuje wyniki badań dotyczące z jednej strony zachęt oczekiwanych przez konsumentów, a z drugiej strony zachęt, które proponują konsumentom przedsiębiorstwa i organizacje publiczne, aby pozyskać ich wiedzę. Część czwarta stanowi podsumowanie oraz wnioski płynące z badań. (fragment tekstu)
EN
Consumer knowledge is increasingly becoming an integral and important element of business strategy. A major challenge for enterprises involves motivating and encouraging consumers to share their knowledge. This problem is adressed by incentives linked to knowledge sharing activities of consumers. The purpose of this paper is, on the one hand, to investigate which incentives can encourage consumers to knowledge sharing as well as, on the other hand, to investigate which incentives enterprises and public organizations offer to consumers. The outcomes of two stages of the research have been combined in the paper. The results indicate that consumers expect a wider range of incentives than enterprises and public organizations can offer to them. Nonetheless, public organizations are closer to satisfying the expectations of consumers as to the offered incentives. The results also indicate that consumers expect material rewards (e.g. free gifts, souvenirs), monetary compensation as well as free samples of products whilst enterprises and public organizations offer them especially personal benefits, such as enhancing their expertise, status or recognition, being a part of the community, pride of excellence, as well as a possibility to learn more. (original abstract)
Rocznik
Numer
Strony
16--22
Opis fizyczny
Twórcy
autor
  • Uniwersytet Ekonomiczny w Katowicach
  • Uniwersytet Ekonomiczny w Katowicach
Bibliografia
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  • [7] Dermol V. (2011), Incentives for Knowledge Management and Organisational performance, Proceedings of Management, Knowledge and Learning International Conference MakeLear, 22-24 June 2011, Celje, Slovenia, pp. 345-353.
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  • [11] Grudzewski W.M., Hejduk I.K., Sankowska A., Wańtuchowicz M. (2010), Sustainability w biznesie, czyli przedsiębiorstwo przyszłości. Zmiany paradygmatów i koncepcji zarządzania, Poltex, Warszawa.
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  • [24] Van den Hooff В., Schouten A.P., Simonovski S. (2012), What One Feels and What One Knows: The Influence of Emotions on Attitudes and Intentions towards Knowledge Sharing "Journal of Knowledge Management", Vol. l, No. 16, pp. 148-158.
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  • [27] Ziemba E., Eisenbardt M. (2016a), Incentives Encouraging Prosumers to Knowledge Sharing - Framework Based on Polish Study, "Online Journal of Applied Knowledge Management", Vol. 4, No. 2, pp. 146-166.
  • [28] Ziemba E., Eisenbardt M. (2016b), Analiza wykorzystania kanałów komunikacji online w dzieleniu się wiedzą prosumentów, "Przegląd Organizacji", Nr 11, s. 42-50.
  • [29] Ziemba E., Mullins R. (2016), Identifying More about Customers: The Phenomenon of the Switch to the Knowledge Exchange, "Online Journal of Applied Knowledge Management", Vol. 4, No. 1, pp. 165-179.
  • [30] Ziemba E., Eisenbardt M. (2015), Prosumers' Participation in Business Processes, "Online Journal of Applied Knowledge Management", Vol. 3, No. 1, pp. 114-127.
  • [31] Ziemba E., Eisenbardt M. (2014), Prosumers' Eagerness for Knowledge Sharing with Enterprises - A Polish Study, "Online Journal of Applied Knowledge Management", Vol. 2, No. 1, pp. 40-58.
  • [32] Ziemba E. (2013), Conceptual Model of Information Technology Support for Presumption, [in:] V. Ribiere, L. Worasinchai (eds.), Proceedings of the International Conference on Management, Leadership and Governance, Bangkok University, Bangkok, pp. 355-363.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171483500

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