Energy and Cost Analysis of Rose Rosa Damascena Dried by Heat Pump Drying Systems

• Autorzy: Bekier Ansar , Davut Akbolat
• Języki publikacji: EN

Abstrakty

EN

Isparta rose is an agricultural product that provides world-wide awareness to our country, offering social and cultural aspects and touristic and economic contributions. Turkey and Bulgaria are two major countries that produce rose for economic return. Isparta rose (rose damascena) is a therapeutic fragrant flower used in aromatherapy applications besides oil production. The aim of this study is to determine the energy and cost analysis of drying of rose (Rosa damascena). Additionally, the energy consumption and unit cost of screening and separation was determined. Experiments were carried out in the Yakaören Rose Oil Factory of Gülbirlik, which was established in the village of Yakaören in the center of Isparta province. Temperatures of 45oC and 55oC were chosen as drying temperature in the experiment. According to the results of the research, work capacity for temperatures of 45°C and 55°C were 0.32 kg×h-1 and 0.63 kg×h-1, respectively. Specific energy consumption (SEC) for the same temperatures were 2.48 kWh×kg-1 and 8.96 kWh×kg-1, respectively. Specific moisture extraction rates (SMER) were found to be 0.402 and 0.112 kg×kWh-1. The unit drying cost was for the two drying temperatures of 45 oC and 55 °C are 0.51 and 1.84 Turkish liras (TL), respectively. As a result; the work capacity, SEC, MER and unit drying cost at a temperature of 55 oC was found to be higher than the work capacity at a temperature of 45oC. However, SMER at 55oC was lower than drying at 45 oC temperature. For this reason, rose drying at a temperature of 45 degrees is advantageous in SEC, SMER and Unit Drying Cost compared to drying roses at 55 degrees.(original abstract)

Słowa kluczowe

EN

Flower industry; Aromamarketing; Scientific experiment; Research results

PL

Przemysł kwiatowy; Marketing zapachowy; Eksperyment badawczy; Wyniki badań

• Czasopismo: Infrastruktura i Ekologia Terenów Wiejskich
• Rocznik: 2017
• Numer: nr IV/1
• Strony: 1291--1300

Twórcy

autor

Bekier Ansar

• Suleyman Demirel University

autor

Davut Akbolat

• Suleyman Demirel University

Bibliografia

• Aktaş, M., Kara, M. Ç. (2013). Güneş Enerjisi Ve Isı Pompalı Kurutucuda Dilimlenmiş Kivi Kurutulması. Gazi Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi, 28(4). (in Turkish).
• Baydar, H., Gokturk Baydar N., Debener T., (2005). Analysis of genetic relationships among rose damascene mill. Plants grown in Turkey by using AFLP and Microsatellite markers Turkey VI. Tarla Bitkileri Kongresi, 5-9 Eylül 2005, Antalya (Araştırma Sunusu Cilt II, Sayfa 1123-1126). (in Turkish).
• Baydar, H., Kazaz, S., Erbaş, S., Örücü, Ö. K. (2008). Soğukta muhafaza ve kurutmanın yağ gülü çiçeklerinin uçucu yağ içeriği ve bileşimine etkileri. SDÜ Ziraat Fakültesi Dergisi, 3(1), 42-48. (in Turkish).
• Baysal, T., Ozbalta, N., Gokbulut, S., Capar, B., Tastan, O., Gurlek, G. (2015). Investigation of Effects of Various Drying Methods on the Quality Characteristics of Apple Slices and Energy Efficiency. Journal of Thermal Science and Technology, 35(1), 135-144.
• Boyar S. (2006). Karma Yem Sanayinde Enerji Verimliliğinin Belirlenmesi Ve İyileştirilme Olanakları Üzerine Bir Araştırma (İki Fabrika Örneğinde). Ege Üniversitesi Fen Bilimleri Enstitüsü, Doktora Tezi. 414s, İzmir. (in Turkish).
• Coşkun, S., Doymaz, İ., Tunçkal, C., Erdoğan, S. (2016). Investigation of drying kinetics of tomato slices dried by using a closed loop heat pump dryer. Heat and Mass Transfer, 1-9.
• Chua, K.J., Chou, S.K., Ho, J.C., Hawlader, M.N.A. (2002), Heat pump drying: recent developments and future trends, Drying Technology Volume 20.
• Kudra, T., Mujumdar, A.S. (2002). Advanced Drying Technologies, Marcel Dekker, 249s. New York.
• Prasertsan, S., Saen-Saby, P. (1998). Heat pump drying of agricultural materials. Drying technology, 16(1-2), 235-250.
• Tunçkal, C., Coşkun, S., Erdoğan, S. (2016). Kapalı döngü bir ısı pompalı kurutma sisteminin performans analizi. Isi Bilimi ve Teknigi Dergisi/Journal of Thermal Science & Technology, 36 (1). (in Turkish).
• Weiss, E.A. (1997). Essential oil crops. In: Rosaceae. CAB International. Wallingford, Oxon, UK, pp. 393-416.

Identyfikatory

DOI

http://dx.medra.org/10.14597/infraeco.2017.4.1.099