Jakość i autentyczność w percepcji osób zwiedzających festyn archeologiczny w Biskupinie

• Autorzy: Marek Nowacki

Warianty tytułu

The Quality and Authenticity in the Perception of Biskupin Archaeological Festival Visitors'

• Języki publikacji: PL

Abstrakty

W artykule przedstawiono wyniki badań empirycznych nad postrzeganiem autentyczności przez gości festynu archeologicznego. Badanie przeprowadzono wśród 405 osób odwiedzających XIX Festyn Archeologiczny w Biskupinie. Wyróżniono trzy rodzaje autentyczności: obiektywistyczną, konstruktywistyczną i egzystencjalną. Stwierdzono istotne różnice w percepcji autentyczności wśród osób o różnych cechach społeczno-demograficznych. Stwierdzono, że na ogólną ocenę festynu wpływ mają: ocena jakości festynu, znaczenie autentyczności oraz percepcja autentyczności egzystencjalnej. Na ocenę jakości festynu wpływa percepcja autentyczności egzystencjalnej. Z kolei znaczenie autentyczności ma wpływ na percepcję autentyczności egzystencjalnej i obiektywistycznej. (abstrakt oryginalny)

EN

The article presents the results of empirical research of the perception of authenticity by archaeological festival visitors. The survey was conducted among 405 visitors of XIX Archaeological Festival in Biskupin. It was distinguish three types of authenticity: objectivist, constructivist and existential. There were significant differences in the perception of authenticity among people of different socio-demographic characteristics. It was found, that the overall assessment of the festival is influenced by: the quality of the festival, the importance of authenticity and perception of existential authenticity. The assessment of the quality of the festival affects the perception of existential authenticity. In turn, the importance of authenticity has an impact on the perception of existential and objectivist authenticity. (original abstract)

Słowa kluczowe

PL

Turystyka kulturowa; Produkt turystyczny; Turystyczne atrakcje; Jakość

EN

Cultural tourism; Tourist product; Tourist attraction; Quality

• Czasopismo: Turystyka Kulturowa
• Rocznik: 2017
• Numer: nr 2
• Strony: 83--101

Twórcy

autor

Marek Nowacki

• Wyższa Szkoła Bankowa w Poznaniu

Bibliografia

• Adams V., 1996, Tigers of the Snow and Other Virtual Sherpas: An Ethnography of Himalayan Encounters, Princeton University Press, Princeton
• Arvanitoyannis I.S, 2010, Wine authenticity, traceability and safety monitoring, [w:] A. Reynolds (red.) Managing Wine Quality, Viticulture and Wine Quality, s. 2018-270
• Baker, D., Crompton, J., 2000, Quality, Satisfaction and Behavioral Intentions, "Annals of Tourism Research", nr 3 (27), s. 785-804
• Bal M., 1996, Double Exposures: The Subject of Cultural Analysis, Routledge, New York
• Belhassen Y., Caton K., Stewart W.P., 2008, The search for authenticity in the pilgrim experience, "Annals of Tourism Research" nr 3 (35), s. 668-689
• Belk R.W., Costa J., 1998, The mountain man myth: A contemporary consuming fantasy, "Journal of Consumer Research", nr 25, s. 218-240
• Boorstin D.,J., 1964, The Image: A Guide to Pseudo-Events in America, Harper and Row, New York
• Brida J.G., Disegna M., Scuderi R., 2013, Visitors of two types of museums: do expenditure patterns differ? "Tourism Economics", nr 5 (19), s. 1027-1047
• Canter D.V., 1977, The psychology of place, Architectural Press, London
• Carù A., Cova B., 2006, Expériences de marque: Comment favoriser l'immersion du consommateur, "Décisions Marketing", nr 41, s. 43-52
• Carù A., Cova B., 2007, Consuming experience, Rourtledge, London
• Chhabra D., 2005, Understanding authenticity and its determinants, "Journal of Travel Research", nr 1(44), s. 64-73
• Chhabra D, 2008, Positioning museums on an authenticity continuum, "Annals of Tourism Research", nr 2(35), s. 427-447
• Chhabra D, 2010, Sustainable Marketing of Cultural and Heritage Tourism, Routledge: London and New York
• Chin, W.W., 2010, How to write up and report PLS analyses, [w:] V.E. Vinzi, W.W. Chin, J. Henseler, H. Wang, (red.), Handbook of Partial Least Squares Concepts, Methods and Applications, Springer, Berlin-Heidelberg
• Chronis A., Hampton R.D., 2008, Consuming the authentic Gettysburg: How a tourist landscape becomes an authentic experience, "Journal of Consumer Behaviour", nr 2(7), s. 111-126
• Cohen, E., 1988, Authenticity and Commodification in Tourism, "Annals of Tourism Research", t. 15, s. 371-386
• Cohen E., 1979, Rethinking the Sociology of Tourism, "Annals of Tourism Research", nr 1(6), s. 18-35
• Cohen E., Cohen S., 2012, Authentication: Hot and cool, "Annals of Tourism Research", nr 3(39), s. 1295-1314
• Cohen E., 2007, Authenticity' in Tourism Studies: Apres Ia Lutte, "Tourism Recreation Research", nr 2(32), s. 75-82
• Daniel Y.P., 1996, Tourism Dance Performances: Authenticity And Creativity, "Annals of Tourism Research", nr 4 (23), s. 780-797
• Drummond S., 2001, Critical success factors for the organization. (red.) S. Drummond, J. Yeomann, Quality Issues in Heritage Visitor Attractions, Elsevier Butterworth Heinemann, Oxford, s. 16-27
• Grayson K., Martinec R., 2004, Consumer Perceptions of Iconicity and Indexicality and Their Influence on Assessments of Authentic Market Offerings, "Journal of Consumer Research, nr 31, s. 296-312
• Guelpaa A., Marinib F., du Plessisc A., Slabbertd R., Manleya M., 2016, Verification of authenticity of South African honey and fraud detection using NIR spectroscopy, "Food Control" (w druku)
• Gunn C., 1988, Vacationscape: Designing Tourist Regions. Van Nostrand Reinhold, New York
• Halewood C. Hannam K., 2001, Viking heritage tourism, "Annals of Tourism Research", nr 3(28), s. 565-580
• Hair J.F., Black W.C, Babin B, Anderson R.L, Tatham R.L., 2007, Multivariate Data Analysis, Prentice Hall, New Jerse
• Hede A.M., Thyne M., 2010, A journey to the authentic: Museum visitors and their negotiation of the inauthentic, "Journal of Marketing Management", nr 7-8(26), s. 686-705
• Hede A-M., Garma R., Josiassen A., Thyne M., 2014, Perceived authenticity of the visitor experience in museums. Conceptualization and initial empirical findings, "European Journal of Marketing", nr 7/8(48), s. 1395-1412
• Heidegger M., 2008, Bycie i czas (przekł. B. Baran), Biblioteka Współczesnych Filozofów, Wydawnictwo Naukowe PWN, Warszawa
• Henseler J., Ringle C., Sinkovics R., 2009, The Use of Partial Least Squares Path Modeling in International Marketing, "Advances in International Marketing", nr 20, s. 781-803
• IBM Knowledge Center b.d., Regresja metodą cząstkowych najmniejszych kwadratów, pobrano z: [http://www.ibm.com/support/knowledgecenter/pl/SSLVMB_22.0.0/com.ibm.spss.statistics.help/spss/base/idh_idd_pls_variables.htm]
• Jennings G., Weiler B., 2006, Mediating Meaning: Perspectives on Brokering Quality Tourist Experiences, [w:] G. Jennings i N. Polovitz Nickerson (red.), Quality Tourism Experiences, Elsevier Butterworth-Heinemann, Oxford, s. 57-78
• Jones S., 2010, Negotiating authentic objects and authentic selves: beyond the deconstruction of authenticity, "Journal of Material Culture", nr 2(15), s. 181-203
• Kim H, Jamal T., 2007, Touristic quest for existential authenticity, "Annals of Tourism Research", nr 1(34), s. 181-201
• Kolar T., Žabkar V., 2007, The meaning of tourists' authentic experiences for the marketing of cultural heritage sites, "Economic and business review", nr 3(9), s. 235-256
• Kolar T., Žabkar V., 2010, A consumer-based model of authenticity: An oxymoron or the foundation of cultural heritage marketing?, "Tourism Management" nr 31, s. 652-664
• MacCannell, D., 1976, The Tourist: A New Theory of the Leisure Class, Schocken Books Inc., New York
• McDowal S., 2011, The Festival in My Hometown: The Relationships Among Performance Quality, Satisfaction, and Behavioral Intentions, "International Journal of Hospitality & Tourism Administration", nr 4(12), s. 269-288
• McLeod M. D., 1976, Limitations of the Genuine, "African Art", nr 3(9), s. 48-51
• McIntosh A. J., Prentice R., 1999, Affirming Authenicity: Consuming Cultural Heritage, "Annals of Tourism Research", nr 3(26), s. 589-612
• Moscardo G., Pearce P., 1986, Historic Theme Parks. An Australian Experience in Authenticity, "Annals of Tourism Research", nr 13, s. 467-479
• Moscardo G., 1996, Mindful Visitors. Heritage and Tourism, "Annals of Tourism Research", nr 2(23), s. 376-397
• Medina L., 2003, Commoditizing Culture: Tourism and Maya Identity, "Annals of Tourism Research", nr 30, s. 353-368
• Nardiello D., Natale A., Palermo C., Quinto M., Centonze D., 2016, Combined use of peptide ion and normalized delta scores to evaluate milk authenticity by ion-trap based proteomics coupled with error tolerant searching, "Talanta" (w druku)
• Nowacki, M., 2002, Ocena jakości produktu atrakcji turystycznej z wykorzystaniem metody SERVQUAL, "Turyzm", nr 12(1), s. 55-73
• Nowacki, M., 2010, Autentyczność atrakcji a autentyczność doświadczeń turystycznych, "Folia Turistica", nr 23, s. 7-22
• Nowacki, M., 2012, Atrakcje turystyczne: koncepcje, stan, determinanty zadowolenia osób zwiedzających, Wydawnictwo AWF w Poznaniu, Poznań
• Nowacki M., 2013, The determinants of satisfaction of tourist attractions' visitors, Wydawnictwo Active, Poznań
• Pearce P., 2007, Persisting with Authenticity: Gleaning Contemporary Insights for Future Tourism Studies, "Tourism Recreation Research", nr 2(32), s. 86-89
• Pearce P.L., 2005, Tourist Behaviour. Themes and Conceptual Schemes, Aspects of Tourism, Channel View Publications, Bristol
• Pearce P., Moscardo G., 1986, The Concept of Authenticity in Tourist Experiences, "Australian and New Zealand Journal of Sociology", nr 22, s. 121-132
• Pearce S., 1992, Museums, Objects and Collections, Smithsonian Institution Press, Washington
• Peirce C.S., 1998, Collected Papers of Charles Sanders Peirce, [w:] Charles Hartshorne, Paul Weiss, and Arthur Blank (red)., t. 8, Thoemmes, Bristol
• Pine, B.J., Gilmore, J.H., 2007, Authenticity. What consumers really want, Harvard Business School Press, Boston
• Pine B.J., Gilmore, J.H., 2008, The eight principles of strategic authenticity, "Strategy & Leadership", nr 3(36), s. 35-40
• Podemski K, 2005, Socjologia podróży, Wydawnictwo UAM, Poznań
• Prentice R., 2001, Experiential cultural tourism: Museums and the marketing of the New Romanticism of evoked authenticity, Museum Management and Curatorship, nr 1(19), s. 5-26
• Reisinger Y., Steiner C., 2006, Reconceptualising Object Authenticity, "Annals of Tourism Research", nr 1(33), s. 65-86
• Salamone F.A., 1997, Authenticity in tourism, "Annals of Tourism Research", nr2(24), s. 305-321
• Selwyn T., 1996, The Tourist Image: Myths and myth making in tourism, Wiley, Chichester
• Silver A., 1993, Marketing authenticity in Third World countries, "Annals of Tourism Research", nr 2(20), s. 302-318
• Steiner C., Reisinger Y., 2006, Understanding existential authenticity, "Annals of Tourism Research", nr 2(33), s. 299-318
• Śmiechowska M., 2013, Autentyczność jako kryterium zapewnienia jakości żywności, Ann. Acad. Med. Gedan. nr 43, s. 175-181
• Taylor J., 2001, Authenticity and sincerity in tourism, "Annals of Tourism Research", nr 1(28), s. 7-26
• Theobald W., 1988, Global Tourism, Butterworth-Heinemann, Oxford
• Wang, N., 1999, Rethinking Authenticity in Tourism Experience, "Annals of Tourism Research", nr 2(26), s. 349-370
• Wieczorkiewicz, A., 2008, Apetyt turysty. O doświadczaniu świata w podróży, Universitas, Kraków
• Yeoman I., Brass D., McMahon-Beattie U., 2007, Current issue in tourism: The authentic tourist, "Tourism Management" nr 4(28), s. 1128-1138
• Yoon Y.-S, Lee J.-K. Lee C.-K., 2010, Measuring festival quality and value affecting visitors' satisfaction and loyalty using a structural approach, "International Journal of Hospitality Management", nr 2(29), s. 335-342