Microbiological Colourants Removal from Sugar Beet Molasses Vinasse - the Effects of Process Parameters and Vinasse Dilution

• Autorzy: Marta Wilk , Małgorzata Krzywonos , Przemysław Seruga

Warianty tytułu

Usuwanie barwy z buraczanego wywaru melasowego z wykorzystaniem metody mikrobiologicznej - wpływ parametrów procesu oraz stopnia rozcieńczenia wywaru

• Języki publikacji: EN

Abstrakty

EN

Distilleries, in addition to ethanol, produced vinasse which is hazardous for the environment. Sugar beet molasses vinasse (BMV) is the most problematic waste from distilleries because of the coloured compounds contained therein. Traditional methods of the removal of the pollutant load from the waste do not allow simultaneous decolourization. The paper presents a microbiological method of coloured compounds removal from BMV. The conditions of the process (pH and temperature) and vinasse concentration were optimized. The bacteria Lactobacillus plantarum MiLAB393 applied showed the decolourization activity of 26% in medium consisted of 30% v/v of BMV at pH0=6.5 and 35.8°C. (original abstract)

W gorzelniach, jako produkt uboczny powstaje niebezpieczny dla środowiska wywar. Związki barwne zawarte w buraczanym wywarze melasowym (BWM) czynią go najbardziej problematycznym odpadem gorzelniczym. Tradycyjne metody usuwania ładunku zanieczyszczeń ścieków nie pozwalają na jednoczesne usunięcie barwy. W pracy przedstawiono metodę mikrobiologicznego usuwania związków barwnych zawartych w BWM. Zoptymalizowano warunki procesu (pH i temperaturę) oraz dobrano stężenie wywaru. Zastosowane bakterie Lactobacillus plantarum MiLAB393 w 26% usunęły barwę z BWM stanowiącego 30% v/v podłoża hodowlanego w pH0=6,5 i 35,8°C. (abstrakt oryginalny)

Słowa kluczowe

EN

Distilleries; Environmental pollution; Environmental protection

PL

Gorzelnictwo; Zanieczyszczenie środowiska; Ochrona środowiska

• Czasopismo: Economic and Environmental Studies
• Rocznik: 2017
• Numer: nr 2
• Strony: 335--345

Twórcy

autor

Marta Wilk

• Wrocław University of Economics, Poland

autor

Małgorzata Krzywonos

• Wrocław University of Economics, Poland

autor

Przemysław Seruga

• Wrocław University of Economics, Poland

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Identyfikatory

DOI

https://doi.org/10.25167/ees.2017.42.11