TACCP, VACCP and Allergen Management in Meat Manufacturing in England

• Autorzy: Ewa Sikora
• Języki publikacji: EN

Abstrakty

EN

Applied TACCP system (Threat Assessment and Critical Control Point System), VACCP (Vulnerability Assessment and Critical Control Point System) and allergen management in the meat industry allows the production of safe food. Correctly implemented systems allow for quick and effective examinations in the event of a complaint and it protects the good name of the company. The article refers to the stages of the implementation of the new standards into the industry. The aim of the article is to present the stages of implementation and the development of the new requirements of the voluntary standards or procedures imposed to the audience. These stages are illustrated by an example of a meat company in the UK.(original abstract)

Słowa kluczowe

EN

Meat industry; Food; Food security; Allergens

PL

Przemysł mięsny; Żywność; Bezpieczeństwo żywnościowe; Alergeny

• Czasopismo: Intercathedra
• Rocznik: 2015
• Numer: nr 31(4)
• Strony: 73--79

Twórcy

autor

Ewa Sikora

• The University of Economics, Poznan, Poland

Bibliografia

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