Food Security and Self-Sufficiency in Europe

• Autorzy: Silvia Jacková , Zuzana Kapsdorferová , L'udmila Dobošová , Mária Kadlečíková
• Języki publikacji: EN

Abstrakty

EN

The submitted scientific paper deals with food security and self-sufficiency in Europe in EU-15 and EU-13 countries. The objective of this paper was to evaluate upon the basis of the Global Food Security Index, the overall food security situation in the European Union states. The countries are divided into two groups. The first is composed of fourteen selected states from the EU -15 and the second group is six selected states from the EU-13. In addition to the Food Security Index, the Food Affordability, Food Availability, and the Food Quality and Safety Indexes were also analyzed. The research data were obtained from the authors' own research based on the Global Food Security Index Report, and from FAO. (original abstract)

Słowa kluczowe

EN

Food security; Food quality

PL

Bezpieczeństwo żywnościowe; Jakość żywności

• Czasopismo: Zeszyty Naukowe SGGW w Warszawie. Problemy Rolnictwa Światowego
• Rocznik: 2017
• Tom: 17(32)
• Numer: z. 4
• Strony: 111--119

Twórcy

autor

Silvia Jacková

• Slovak University of Agriculture in Nitra

autor

Zuzana Kapsdorferová

• Slovak University of Agriculture in Nitra

autor

L'udmila Dobošová

• Slovak University of Agriculture in Nitra

autor

Mária Kadlečíková

• Slovak University of Agriculture in Nitra

Bibliografia

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• FAO. (2015). The State of Food Insecurity in the World. 2014. Rome.
• FAO. (2017a). World's future food security "in jeopardy" due to multiple challenges, report warns. Accessed from: http://www.fao.org/news/story/en/item/471169/icode/.
• FAO. (2017b). The future of food and agriculture. Trends and challenges.
• Fogel, R.W. (2011). The Escape From Hunger and Premature Death, 1700-2100: Europe, America, and the Third World. Cambridge University Press, Cambridge.
• Global Food Security Index Report. Accessed from: http://foodsecurityindex.eiu.com/Home/Methodology.
• Godfray, H.Ch.J., Beddington, J.R., Crute, I.R., Haddad, L., Lawrence, D., Muir, J.F., Pretty, J., Robinson, S., Thomas, S.M., Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. Science, 328(5967), 812-818.
• Kadlečíková, M., Filo, M. (2011). Food security in Central Asia and Eastern Europe and possible solutions for hunger and malnutrition in this region. Acta oeconomica et informatica, 14(1).
• Priefer, C., Jörissen, J., Bräutigam, R. K. (2016). Food waste prevention in Europe - A cause-driven approach to identify the most relevant leverage points for action. Resources, Conservation and Recycling, 109, 155-165.
• United Nations System: Standing Committee on Nutrition. 6th report on the world nutrition situation. Progress in nutrition. Accessed from: http://www.fao.org/3/a-as211e.pdf.

Identyfikatory

DOI

10.22630/PRS.2017.17.4.87