PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2017 | 21 | nr 1 | 45--50
Tytuł artykułu

Circular Economy and New Ways of Doing Business in the Tourism Sector

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
In alternative to the current linear economic model of extraction use and disposal, the emerging concept of circular economy stresses the importance of maintaining the value of products, materials and resources inside the economy thus reducing waste generation and improving sustainability. The opportunity of switching to a circular model of production and consumption is currently explored in different economic sectors, including tourism. This paper investigates the transition towards circular economy in the area of tourism. After a review of the most relevant literature on the subject, some concrete examples of circular economy applied to tourism destinations and companies are examined and compared. The implications of the transition towards circular economy in the area of tourism, mainly in terms of new business models and practices, are then analysed and discussed. Further research on the topic and the investigation of additional case studies is finally suggested.(author's abstract)
Rocznik
Tom
21
Numer
Strony
45--50
Opis fizyczny
Twórcy
  • Independent Reseacher, ITALY
  • Environmental Engineer, ITALY
Bibliografia
  • Basu, R. (2001). New criteria of performance management. Measuring Business Excellence, 5 (4), 7-1.
  • Cusumano, M.A. (2015). How Traditional Firms Must Compete in the Sharing Economy. Communications of the ACM, 58 (1), 32-34.
  • Ellen MacArthur Foundation (2015). Delivering the Circular Economy a Toolkit for Policymakers. Cowes: Ellen MacArthur Foundation.
  • European Commission (EC) (2015). Closing the loop - An EU action plan for the Circular Economy. COM (2015) 614.
  • Fan, Y. (2008). Research on the Development of Tourism Circular Economy in Henan Province. Proceedings of International Conference on Industry Cluster Development and Management, 550-553.
  • Geng, Y., Zhu, Q., Doberstein, B. & Fujita, T. (2009). Implementing China's circular economy concept at the regional level: A review of progress in Dalian, China. Waste Management, 29, 996-1002.
  • Genovese, A., Acquaye, A.A., Figueroa, A. & Koh, S.L. (2017). Sustainable supply chain management and the transition towards a circular economy: Evidence and some applications. Omega, 26, 344-357.
  • Gunther, M. (2014). Disney World's biogas facility: a model for converting food waste into energy. The Guardian sustainable business, 17 October. Available at: http://the.guardian.com (27.07.2016).
  • Hamari, J., Sjöklint, M. & Ukkonen, A. (2015). The sharing economy: Why people participate in collaborative consumption. Journal of the Association for Information Science and Technology, 1-13.
  • Kenney, M. & Zysman, J. (2015). Choosing a future in the platform economy: the implications and consequences of digital platforms. Kauffman Foundation New Entrepreneurial Growth Conference - Discussion papers. Available at: http://www.brie.berkeley.edu (20.07.2016).
  • Lazy, P. (2015). The Circular Economy. Great idea but can it work? Forbes, 20 January. Available at: http://www.forbes.com (28.07.2016).
  • Lewandowski, M. (2016). Designing the Business Models for Circular Economy - Towards the Conceptual Framework. Sustainability, 8 (1), 1-28.
  • Lieder, M. & Rashid, A. (2016). Towards circular economy implementation: a comprehensive review in context of manufacturing industry. Journal of Cleaner Production, 115, 36-51.
  • Organisation for Economic Co-operation and Development (OECD) (2015). Material Resources, Productivity and the Environment. Paris: OECD Publishing.
  • Osterwalder, A. & Pigneur, Y. (2010). Business model generation: a handbook for visionaries, game changers, and challengers. Hoboken: John Wiley & Sons.
  • Strazza, C., Magrassi, F., Gallo, M. & Del Borghi, A. (2015). Life Cycle Assessment from food to food: A case study of circular economy from cruise ships to aquaculture. Sustainable Production and Consumption, 2, 40-51.
  • Su, B., Heshmati, A., Geng, Y. & Yu, X. (2013). A review of the circular economy in China: moving from rethoric to implementation. Journal of Cleaner Production, 42, 215-227.
  • Tang, Z. (2015). An integrated approach to evaluating the coupling coordination between tourism and the environment. Tourism Management, 46, 11-19.
  • The Guardian (2016). Circular Economy Hub. Available at: http://the.guardian.com (1.11.2016).
  • The Netherlands Circular Hotspot (TNCH) (2016). The Netherlands Circular Hotspot. Available at: http://www.netherlandscircularhotspot. nl (30.10.2016).
  • Venlo Green Park (2016). Greenport Venlo. Available at: http://www.venlogreenpark.nl (1.11.2016).
  • World Commission on Environment and Development (WCED) (1987). Our Common Future. Available at: http://www.un-documents. net (30.10.2016).
  • World Economic Forum (WEF) (2014). Towards the Circular Economy: Accelerating the scale-up across global supply chains. Geneva: WEF.
  • Wu, L. Dong, S. & Chen, F. (2010). A study on tourism development model with dynamic mechanism of circular economy. Ecological Economy, 6, 439-446.
  • Zhang, X. & Xiao, C. (2015). Research on the Tourism Circular Economy Mode - Mt. Emei Scenic Area. International Journal of Managerial Studies and Research, 3 (6), 91-96.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171513984

Zgłoszenie zostało wysłane

Zgłoszenie zostało wysłane

Musisz być zalogowany aby pisać komentarze.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.