Service Innovation in the Bulgarian quality Wine Export Networks: Network Migration at a Macro-Level

• Autorzy: Tony Kinder , Milanka Slavova

Warianty tytułu

Usługi innowacyjne w sieciach zorientowanych na eksport markowego bułgarskiego wina: przeobrażenia sieci w skali makro

• Języki publikacji: EN

Abstrakty

EN

Using a network tool specifically designed for use in analysing agri-food supply chains, the paper presents an original case study of the Bulgarian wine industry, from which it draws public policy and business suggestions and conclusions. It tracks how of how viniculture, vinification and wine sales operate as a network and how networks migrate from producer and national goals and governances towards a market and international orientation.(original abstract)

Wykorzystując narzędzia zaprojektowane dla potrzeb studium łańcuchów dostaw żywności, artykuł przedstawia analizę przypadku bułgarskiego przemysłu winiarskiego, na podstawie której sformułowano wnioski i zalecenia dotyczące polityki gospodarczej i rozwoju biznesu. Pozwala śledzić, jak przebiegają procesy produkcji winorośli, wytwarzania wina i jego sprzedaży w sieci kooperujących ze sobą przedsiębiorców oraz w jaki sposób sieci te ulegają przeobrażeniom z orientacji na producenta i rynki krajowe w kierunku klienta i rynku międzynarodowego.(abstrakt oryginalny)

Słowa kluczowe

EN

Food market; Wine industry; Innovations; Innovations in services

PL

Rynek żywności; Przemysł winiarski; Innowacje; Innowacje w usługach

• Czasopismo: Studia i Materiały Polskiego Stowarzyszenia Zarządzania Wiedzą
• Rocznik: 2007
• Tom: 12
• Strony: 71--85

Twórcy

autor

Tony Kinder

• University of Edinburgh

autor

Milanka Slavova

• University of National and World Economy, Bulgaria

Bibliografia

• 1. Amin A and Thrift N, 1995, Institutional issues for the European regions: from markets and plans to socioeconomics and powers of association, in Economy and Society, No. 24 (1), pg. 41-66.
• 2. Amin A, 1999, An Institutionalist Perspective on Regional Economic Development, in International Journal of Urban and Regional Research, June, Vol. 23, No. 2, pg. 365- 378.
• 3. Bainbridge S and Roe A, 1994, Bulgarian Wines, Management Decision, 32:3, 19-24.
• 4. Bainbridge S, 1999, The Bulgarian Vintner Company, British Food Journal, 101:5/6, 409-415.
• 5. Cannon T 1991, Enterprise Creation Development and Growth, Butterworth, London.
• 6. CEC, 2006 http://www.cee-foodindustry.com/news/printNewsBis.asp?id=70191.
• 7. Davidova S, Tangermann S and Tosheva A, 1994, Agricultural trade: post reform challenges, in Schmitz A, Moulton K, Buckwell A and Davidova S (Eds.), Privatisation of Agriculture in New Market Economies, Kluwer, Boston.
• 8. EU, 2001, Employment in Europe 2001 - Recent Trends and Prospects, Brussels, available at http://europa.eu.int/comm/employment_social/empl&esf/docs/empleurope2001 _en.pdf.
• 9. Euromonitor, 2007, Country Sector Briefing: wine Bulgaria, Euromonitor.
• 10. Häkansson H, 1989, Corporate Technological Behaviour - Co-operation and Networks, Routledge, London.
• 11. Invest Bulgaria Agency: http://www.investbg.government.bg/.
• 12. Kinder T and Molina A, From Purposiveness to Sustainability in the Formation of Multimedia Clusters: Governance and Constituency Building in Scotland, in Braczyk H-J, Fuchs G and Wolf H-G, (Eds.), 1999, Multimedia and Regional Economic Restructuring, Routledge, London, pg. 269 - 297.
• 13. Kinder T, 2003, Supply relations in the era of the extended enterprise model: a conceptual framework for value stream benchmarking, Research Policy, 32, 503-523.
• 14. Kinder T, 2007, Organisational change in agri-food networks: an analysis of agri-food networks in Andaluciá turning towards markets, Agri-food SME management in horizontal networks conference, Jana i J_drzeja _niadeckich, Bydgoszcz, September.
• 15. Kinder T, 2007a, The access of agri-food SMEs in Europe's less-favoured region to professional competences and its importance for company growth, Entrepreneurship and Regional Development, forthcoming.
• 16. Kuchnast K and Dudwick N, 2004, Better a hundred friends than a hundred rubles?, World Bank, Wasington.
• 17. Lamming R, 1993, Beyond Partnership - Strategies for Innovation and Lean Supply, Prentice Hall, London.
• 18. Malerba and Orsenigo (1994).
• 19. Ministry of Agriculture and Food Supply, 2006, Priorities and objectives of policy in the agrarian sector and activities for their achievement, http://www.mzgar. government. bg/MZ_eng/OfficialDocuments/Agry_report/annual_report_2005.htm.
• 20. Noev N and Swinnen JFM, 2002, The transition of the wine industry, policy and trade in Eastern Europe and the former Soviet Union, Anderson K (Ed.), 2002, Globalisation and the World's Wine Markets, London, Edgar.
• 21. Noev N, 2006, The Bulgarian Wine Sector: policy issues and implications after 15 years of transition, Journal of Wine Research, 17:2, 73-93.
• 22. Porter M, 1985, Competitive Advantage, Macmillan, Oxford.
• 23. Schumpeter JA, 1939, Business Cycles: A Theoretical, Historical and Statistical Analysis of the Capitalist Process, McGraw-Hill, London.
• 24. SFB Capital Market 2006, http://sfb.bia-bg.com/index.php?lang=en&srchbranchid=11.
• 25. Spekman RE, Kamauff JW and Myhr N, 1988, An empirical investigation into supply chain management, in International Journal of Physical Distribution and Logistics Management, Vol. 28, No. 8, pg. 630 - 650.
• 26. Stavrianos LS, 2000, The Balkans since 1453, New York University Press, NY.
• 27. Stöhr W,Regional Development strategies and the spatial division of labour, in Muegge H and Stöhr W (Eds.), 1987, International Re-structuring and the regional community, Avebury, Aldershot.
• 28. Storper M, 1997, The regional world: territorial development in a global economy, Guilford Press, NY.
• 29. Vintellectural News, 2006, The Living History of Bulgarian Wine Trade, available at, 2http://www.sofiaecho.com/article/the-living-history-of-bulgarian-winetrade/ id_14446/catid_75?print=1.
• 30. Zaharieva E, Gorton M and Lingard J, 2003, Procurement mechanisms and the emergence of new governance structures in the CEECs: evidence from the Bulgarian wine industry, Journal of Supply and Management, 9, 235-245.