Czasopismo
Tytuł artykułu
Autorzy
Warianty tytułu
Języki publikacji
Abstrakty
This paper presents gastronomy and catering services management methods basing on a case study. The source of success was reaching a leading position in providing services. The high quality of provided services was ensured by simplification of non-bureaucratic activities based on a trust both in PR with own workers, outsourcers, and deliverers and also with customers. It was also reached thanks to innovative logistic and organizational solutions, desired investments in equipment and materials, respecting hygienic standards, as well as using foreign patterns. The practice applied by managers enabled them to play a role of integrators in a chain value and decided about competitiveness in a global market economy. (original abstract)
Rocznik
Tom
Strony
104--111
Opis fizyczny
Twórcy
autor
- University of Technology & Life Sciences, Bydgoszcz
autor
- University of Technology & Life Sciences, Bydgoszcz
Bibliografia
- Bojar W., Kinder T. (2007) Synthesis of enrolment and evaluation of agri-food network activities in SME sector in Poland. Materials&Proceedings PSZW No. 15, 28-38.
- Bendkowski J., Radziejowska G. (2005) Logistyka zaopatrzenia w przedsiębiorstwie. Wydawnictwo Politechniki Śląskiej, Gliwice.
- Coyle J.J., Bardi E.J., Langley Jr. C.J. (2002) Zarządzanie logistyczne, PWE, Warszawa.
- Drucker P.F. (2007). Zawód menedżer. MT Business. Czarnów.
- Ficoń K. (2001) Procesy logistyczne w przedsiębiorstwie, Impuls Plus Consulting, Gdynia.
- Kinder T. (2007) Migration toolkit. TOWARDS Consortium & Commission, Contract no.: 518702 Eddleston Innovation Limited, Scotland.
- Krames J.A., (2008). Jacka Welcha Leksykon Przywództwa, EMKA, Warszawa.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171525775