Zanieczyszczenie ryb rtęcią

• Autorzy: Adam Mirowski , Aneta Jachnis

Warianty tytułu

Fish Mercury Contamination

• Języki publikacji: PL

Abstrakty

Żywienie jest jednym z najważniejszych czynników wpływających na stan zdrowia. Codzienna dieta powinna dostarczać wszystkich niezbędnych składników odżywczych. Żywność może jednak zawierać również substancje niepożądane. Niektóre substancje, obecne w pokarmie, mogą mieć zły wpływ na tkanki i narządy wewnętrzne. Przykładem takich substancji są metale ciężkie, między innymi rtęć, która w dużych ilościach gromadzi się w niektórych gatunkach ryb. W artykule omówiono zagadnienia związane z zanieczyszczeniem ryb rtęcią. (abstrakt oryginalny)

EN

Food is one of the most important factors affecting the health condition. Everyday diet should supply all necessary nutrient ingredients. However, food may also contain undesired substances. Some substance, present in food, can have an adverse impact on tissues and internal organs. Examples such substances include mercury which accumulates greatly in some fish species. The article discusses issues related to fish contamination with mercury. (original abstract)

Słowa kluczowe

PL

Metale ciężkie; Substancje toksyczne; Żywność; Żywienie człowieka; Bezpieczeństwo żywnościowe; Zanieczyszczenie wód

EN

Heavy metals; Toxic substances; Food; Human nutrition; Food security; Water pollution

• Czasopismo: Aura
• Rocznik: 2018
• Numer: nr 8
• Strony: 14--16

Twórcy

autor

Adam Mirowski

autor

Aneta Jachnis

• Warszawski Uniwersytet Medyczny

Bibliografia

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Identyfikatory

DOI

10.15199/2.2018.8.4