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2018 | 18(33) | z. 2 | 228--237
Tytuł artykułu

Food Losses and Food Waste Versus Circular Economy

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The article aims to introduce the issue of food waste and all attempts to prevent action. Business and politics are almost interdependent, and any discussion of an economic nature is not complete without a political contribution. The role of politics and politicians in shaping economic activities was and is widely discussed. In the article, there will be a discussion on the problems of food losses and waste in Poland as the member of EU and in India. The idea of the topic came during the tenure of collaboration between representatives of both departments. Conclusions of the study found some similarities and a lot of differences between the countries. Studies have shown that negative attitude of house-hold towards food waste is not frequently reflected in consumers' behavior, despite their fundamental knowledge on how to reduce food waste. Properly selected and presented information will stimulate both consumer's attitude and behavior. (original abstract)
Rocznik
Tom
Numer
Strony
228--237
Opis fizyczny
Twórcy
  • Warsaw University of Life Sciences - SGGW, Poland
  • Dr. Babasaheb Ambedkar Marathwada University, Aurangabad, India
Bibliografia
  • Cabin, M.A. (2013). Analysis of strategic planning tools. Print: "Young scientist". nr 11, 500-503.
  • Ellen Macarthur Foundation, McKinsey 2014. Centre for Bossiness and Environment and Sun, Growth within: A circular Economy Vision for a competitive Europe.
  • European Commission. Preparatory study on food waste across EU27, Technical Report - 2010 - 054.
  • Food and Agriculture Organization. (2015). The State of Food Insecurity in the World. Rome: FAO.
  • Food losses and waste in the context of sustainable food systems, HLPE 8, 2014.
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  • http://ec.europa.eu/food/safety/food_waste/index_en.htm. 4.03.2016.
  • http://feedbackglobal.org/get-involved/are-you-a-business/. 11.03.2016.
  • http://www.developmentnews.in/tackling-food-wastage-india/.
  • http://www.euractiv.com/section/agriculture-food/news/french-food-waste-could-feed-ten-million-people/?nl_ref=14022510.
  • http://www.independent.co.uk/news/world/europe/italy-supermarkets-food-waste-law-charity-a6937001.html.
  • http://www.lastminutemarket.it/media_news/english/.
  • http://www.portalspozywczy.pl/raporty/rynek-spozywczy-w-polsce-w-2015-r-warty-243-mld-zl,116782_0.html.
  • https://www.psit.in/clubs@psit/THEECOCLUB/articles/Food%20Wastage%20In%20India%20A%20Serious%20 Concern.pdf.
  • https://www.weforum.org/agenda/2014/08/india-perishable-food-waste-population-growth/.
  • KOM(2010)2020.
  • KOM(2011) 571 wersja ostateczna.
  • KOM(2011)0571.
  • KOM(2014)398.
  • KOM(2014)614.
  • UN General Assembly Resolution A/RES/70/1 Transforming our world: the 2030 Agenda for sustainable development, 21.10.2015.
  • Williams, P., Walton, K. (2011). Plate waste in hospitals and strategies for change. E-SPEN. The European E-Journal of Clinical Nutrition and Metabolism, 6(6), e235-e241.
  • Wrzosek, M., Kołożyn-Krajewska, D., Krajewski, K. (2012). Nieracjonalne wykorzystanie żywności - perspektywa globalna i odpowiedzialności społecznej (Irrational use of food - global perspective and social responsibility). Prace Studentów i Młodych Pracowników Nauki. Teoria i praktyka zarządzania przedsiębiorstwem. Wybrane zagadnienia, 4, 59-72.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171530778

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