Determining the Performance Measurement of SME from Economic Value Added: Study on Hungary, Somogy County

• Autorzy: Devesh Singh , Zoltán Gál , Raqif Huseynov , Michał Wojtaszek
• Języki publikacji: EN

Abstrakty

EN

EVA (Economic Value Added) permits commercial businesses to figure out whether the business is operating in profit and the money can be put into effect into a more profitable source. A leading EVA is a sign that the company has a greater value. The goal of this study is to identify if SMEs' actions carried out on a daily basis are able to generate economic value added for their business. The study is based on a comparative study between Hungary and 28 EU countries. The study is carried out in Hungary's region of Somogy county. First, the variables for research were created and research was carried out at ground level. The research used the Expletory Factor analysis method to find EVA determinants. The results showed that determinants work together to reshape the regional industrial growth. The research demonstrated that finance and sluggish production are the major determinants in Somogy county. Entrepreneurs' skills and finance have the major impact, which means that to achieve a high growth in SMEs, policy makers have to solve these two problems and make the policy concentric toward finance and high skill development problem. (original abstract)

Słowa kluczowe

EN

Small business; Economic development and small business; Economic Value Added (EVA)

PL

Małe i średnie przedsiębiorstwa; Rozwój gospodarczy a małe i średnie przedsiębiorstwa; Ekonomiczna wartość dodana

• Czasopismo: Zeszyty Naukowe SGGW w Warszawie. Problemy Rolnictwa Światowego
• Rocznik: 2018
• Tom: 18(33)
• Numer: z. 2
• Strony: 270--279

Twórcy

autor

Devesh Singh

• Kaposvár University, Hungary

autor

Zoltán Gál

• Kaposvár University, Hungary

autor

Raqif Huseynov

• Szent István University, Gödöllő, Hungary

autor

Michał Wojtaszek

• Warsaw University of Life Sciences - SGGW, Poland

Bibliografia

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Identyfikatory

DOI

10.22630/PRS.2018.18.2.54