Biosynteza beta-karotenu i karotenoidów z udziałem drożdży Rhodotorula spp. - przegląd badań

• Autorzy: Ludmiła Bogacz-Radomska , Joanna Harasym

Warianty tytułu

Biosynthesis of Beta-Carotene and Carotenoids by Yeast of Rhodotorula Spp. - a Review

• Języki publikacji: PL

Abstrakty

Biosynteza karotenoidów, w tym β-karotenu, jest obszarem ciągłych badań naukowych ze względu na ich cenne właściwości prozdrowotne i dużą siłę barwiącą. W niniejszej pracy przedstawiono przegląd metod oraz warunków hodowli drożdży Rhodotorula spp., prowadzonych w celu otrzymywania karotenoidów. Omówiono wpływ hodowli skojarzonych, pH, temperatury, źródeł węgla, proporcji atomów węgla do azotu, stężeń źródeł mikro- i makroelementów, stresu oksydacyjnego, promieniowania UV i VIS oraz metody hodowli na proces karotenogenezy w komórkach drożdży Rhodotorula spp. Przedstawiono wykaz gatunków drożdży z rodzaju Rhodotorula, które naturalnie syntetyzują karotenoidy.(abstrakt oryginalny)

EN

Biosynthesis of carotenoids, including β-carotene, is an area of continuous scientific research due to their valuable pro-health properties and high coloring power. This paper presents an overview of the Rhodotorula spp. culture, esp. methods and conditions applied in carotenoids' production. In this paper the influence of combined cultures, pH, temperature, carbon sources, the proportion of carbon atoms to nitrogen, concentrations of micro- and macronutrient sources, oxidative stress, UV and VIS radiation as well as culturing methods for carotenogenesis in yeast cells of Rhodotorula spp. was characterized. The list of yeast species from the genus Rhodotorula, which naturally synthesize carotenoids, was presented.(original abstract)

Słowa kluczowe

PL

Biosynteza

EN

Biosynthesis

• Czasopismo: Nauki Inżynierskie i Technologie / Uniwersytet Ekonomiczny we Wrocławiu
• Rocznik: 2017
• Numer: nr 4 (27)
• Strony: 9--22

Twórcy

autor

Ludmiła Bogacz-Radomska

• Uniwersytet Ekonomiczny we Wrocławiu

autor

Joanna Harasym

• Uniwersytet Ekonomiczny we Wrocławiu ; College of Agricultural and Forestry Engineering, University of Valladolid

Bibliografia

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Identyfikatory

DOI

10.15611/nit.2017.4.01