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2018 | nr II/1 | 249--261
Tytuł artykułu

Effect of Different Substrates on Yield and Fruit Quality of Tomato Grown in Soilless Culture

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Purpose of this study was to examine plant growth, yield, and fruit quality responses of tomato cultivar "Delgado F1" grown in different soilless culture substrates, such as perlite, rock wool, and coconut fiber, under greenhouse conditions. Horizontal bag culture was used as a growing system. The yield, plant biomass, leaf, height, width, fruit taste, aroma, acidity, water-soluble solids content (TSS) and lycopene content were measured. According to the results, the best fruit quality was determined for the coconut fiber media, while the highest total yield was obtained for the perlite media.(original abstract)
Rocznik
Numer
Strony
249--261
Opis fizyczny
Twórcy
  • Suleyman Demirel University, Isparta, Turkey
  • Suleyman Demirel University, Isparta, Turkey
autor
  • Suleyman Demirel University, Isparta, Turkey
Bibliografia
  • Albaho M., Bhat N. Thomas B.M., Isathali S., George P., Ghloum D. (2013). Alternative Growing Media for Production of Cucumber Cultivar 'Banan' for Soilless Culture in Kuwait. Acta Hortic, (Ishs) 1004: 115-121.
  • Albaho M., Bhat N., Abo-Rezq H., Thomas B. (2009). Effect of Three Different Substrates on Growth and Yield of Two Cultivars. Europe Journal of Science Resource, 28(2): 227-233.
  • Alifar N., Ghehsareh A.M., Honarjoo N. (2010). The Effect of Growth Media on Cucumber Yield and It Is Uptake Of Some Nutrient Elements in Soilless Culture. Journal of Science and Technology of Greenhouse Culture, 1, 19-25. And Earliness of Cucumber on Autumn Growing Period. Acta Hortic, 492: 259-264.
  • Angelis G., Papadantonakis N., Spano T., Petrakis C. (2001). Effect Of Substrate and Genetic Variation on Fruit Quality in Greenhouse Tomatoes: Preliminary Results. Acta Hortic. 548: 497-502.
  • oBorji H., Ghahsareh A.M., Jaforpour M. (2010). Effect of The Substrate on Tomato in Soilless Culture. Research Journal of Agriculture and Biological Sciences, 6 (6): 923-927.
  • Cardarelli M., Rauphael Y., Darwich S., Rae E., Fiorillo A., Colla G. (2012). Substrate Type Effect Growth, Yield on Mineral Composition of Cucumber and Zucchini Squash. Journal Of Life Sciences, 6: 766-770.
  • FAO (2013). http://faostat.fao.org/site/567.
  • Fish W.W., Perkins-Veazie P., Collins J.K. (2002). A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents. Journal of Food Composition and Analysis, 15: 309-317.
  • Ghehsareh A.M., Hematian M., Kalbasi M. (2012). Comparison of Date-Palm Wastes and Perlite as Culture Substrates on Growing İndices in Greenhouse Cucumber. International Journal of Recycling of Organic Waste in Agriculture, 10: 1-5.
  • Gutierrez G.A.M., Altamirano G.Z., Urrestarazu M. (2012). Maguey Bagasse Waste as Sustainable Substrate in Soilless Culture by Melon and Tomato Crop. Journal of Plant Nutrition, 35: 2135-2144.
  • Johnson Jr. H., Hochmuth G.J., Maynard, D.N. (2010). Soilless Culture of Greenhouse Vegetables. Institute of Food and Agricultural Sciences, 218: 19-22.
  • Koyuncu M.A. (2005). Quality Changes of Three Strawberry Cultivars During The Cold Storage. Europe Journal Horticultural Science, 69: 125-131.
  • Lopez J.F., Vásquez Ramos F. (2004). Effect of Substrate Culture on Growth, Yield and Fruit Quality Of The Greenhouse Tomato. Acta Hortic, 659: 417-424.
  • Mavrona T.E., Gerasopoulos D., Pritsa T., Maloupa E., (2001). Growth, Fruit Yield and Quality of Tomato in Relation to Substrate and Nutrient Source in a Soilless Culture System. Acta Hortic, 548: 173-180.
  • Mazuela, P., Trevizan, J.F., Urrestarazu, M., (2012). A Comparison of Two Types of Agrosystems for The Protected Soilles Cultivation of Tomato Crops in Arid Zones. Journal of Food, Agriculture and Enviroment. 10 (1): 338-341.
  • Paranjpe A.V., Cantliffe D.J., Stoffella P.J., Lamb E.M., Powell C.A., (2008). Relation of Plant Density to Fruit Yield Of 'Sweet Charlie' Strawberry Grown in a Pine Bark Soilless Medium in a High-Roof Passively Ventilated Greenhouse. Scientia Hortic, 115: 117-123.
  • Pardossi A., Carmassi G., Diara C., Incrocci L., Maggini R., Massa D. (2011). Efficient Use of Inputs in Protected Horticulture. Department of Biologicial Agriculture, University of Pisa, Italy, p. 260.
  • Peet M.M., Heuvelink, E. (2005). Irrigation and Fertilization in Tomatoes. Cabi Publishing, Wallingford U.K, p. 198.
  • Putra P.A., Yuliando H. (2015). Soilless culture system to support water use efficiency and product quality: a review. Agric. Sci. Procedia 3: 283-288.
  • Savvas D., Gianquinto G., Tuzel Y., Gruda N. (2013). Soilless Culture. FAO Plant Production and Protection Paper No. 217: Good Agricultural Practices for Greenhouse Vegetable Crops.
  • Schnitzler W.H., Gruda N. (2002). Hydroponics and Product Quality, Hydroponic Production of Vegetables and Ornamentals. Embrio publications, Athens, 463.
  • Stamatakis A., Papadantonakis N., Savvas D., Lydakis-Simantiris N., F Kefalas P. (2003). Effects of Silicon And Salinity on Fruit Yield and Quality of Tomato Grown Hydroponically. Acta Hortic, 609: 141-145.
  • Ta T.H., Shin J. H. Ahn T.I., Son J.E. (2011). Modeling of Transpiration of Paprika (Capsicum Annuum L.) Plants Based on Radiation and Leaf Area İndex in Soilless Culture. Horticultural Environment Biotechnology, 52(3): 265-269.
  • Tehranifar A., Poostchi M., Arooei H., Nematti H. (2007). Effects of Seven Substrates on Qualitative and Quantitative Characteristics of Three Strawberry Cultivars Under Soilless Culture. Acta Hortic, (ISHS) 761: 485-488.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.ekon-element-000171538195

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