PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2018 | 6 | nr 4 Surviving & Thriving in a Complex Business Environment | 65--79
Tytuł artykułu

Verification of the Smile Curve of Food Industry in Japan - a Consideration Using the B to B Rate and Operating Income Margin

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The goal of this study is to verify the correlation between the industrial organisation and the profitability of the food industry in Japan. Our analysis shows the profitability of each upstream, midstream, and downstream industry using the concept of the smile curve. A quantitative analysis was performed using the B-to-B rate and operating income margins of 32 industrial classifications. The results indicate that the profitability of midstream industries is lower than that of downstream food industries. (original abstract)
Rocznik
Tom
6
Strony
65--79
Opis fizyczny
Twórcy
  • Osaka University, Japan
  • Osaka University, Japan
  • Hosei University, Japan
Bibliografia
  • Aoki, M., Ando, H. (2002), Modularization - the essence of a new industrial architecture, Toyo Keizai Inc.
  • Baldwin, Richard E. (2012), Global supply chains: Why they emerged, why they matter, and where they are going, Asian Perspectives Global Issues,Working Paper FGI-2012-1: Fung Global Institute.
  • Baldwin, Richard E. Ito, T., Sato, H. (2014), Portrait of factory Asia: Production network in Asia and its implication for growth - the 'smile curve', Joint Research Program Series, 159, Institute of Developing Economies.
  • Baldwin, Richard E. Evenett, Simon J. (2015), Value creation and trade in 21st century manufacturing, Journal of Regional Science, 55(1): 31-50.
  • Changju, K. (2011), An empirical study of retail power and a power shift in distribution: A tentative analysis in the food industry, Society System Research, 22: 75-94.
  • David, G. (2012), The UK in a global world: How can the UK focus on steps in global value chains that really add value?, Centre for Economic Policy Research.
  • Elms, Deborah K. Low, P. (2013), Global value chains in a changing world, WTO Publications.
  • Fujimoto, Y. (2009), Typology of division of labour in the IT industry, Regional Policy Research, 12(1): 185-194.
  • Furuzawa, S. Kiminami, L. (2017), Dynamic changes in international specialization of food manufacturing industry, Memoirs of the Faculty of Agriculture Niigata University, 69: 7-20.
  • Grove, Andi S. (1997), Only the paranoid survive, Translation of Sasaki Kaori, Intel Strategy Transformation: Shichiken Publishing.
  • Hayashi, Y. (2012), Why is the low profit margin in the food manufacturing industry? Managers' ways are impeding improvement and reform, Food Industry, 55(20): 91-100.
  • Hironaka, Y. (2008), Facts of Japanese food manufacturers from the viewpoint of all-element productivity cause of low productivity is lack of technological progress, Journal of the Japan Society of Production Management, 15(1):99-104.
  • Hironaka, Y. (2012), Why the food manufacturing industry has a low profit margin or selling, general and administrative expenses squeezing revenues from processed food manufacturing industry, Food Processing Work, 55(16):82-86.
  • Hyakushima, T. (2007), Verification of smile curve phenomenon and international comparison of location competitiveness - micro analysis and policy implications on the supply chain of Japan's manufacturing industry, Nissei Basic Research Laboratory, 46:78-127.
  • Imuraya Foods Corporation website (2018), available at: https://www.imurayafoods.co.jp/ (accessed 1 June 2018).
  • Imuraya Group corporate website (2018), available at: https://www.imuraya-group.com/ (accessed 1 June 2018).
  • Kiminami, L. Kiminami, A. (1998), Trade structure and division of food industry in Asia, Regional Studies, 28(1): 257-267.
  • Kimura, T. (2003), Smile curve phenomenon in processed assembled manufacturing industry in Japan - verification and correspondence, Research Report, Fujitsu Research Institute of Economic Research, 167.
  • Kimura, T. (2006), Reexamination of smile curve formation in processed assembled manufacturing industry in Japan, Research Report, Fujitsu Research Institute of Economic Research, 261.
  • Kobayashi, S. (2004), Regional development of soft IT industry in Kyoto, Doshisha Policy Science Research, 6(1):187-201.
  • Kobayashi, T. Matsunaga, R. Ishida, N. Yanagimoto, M. Mizuta, T. Tamura, S. (1982), Energy dependences of Japanese food industries (analysis of Japanese food industries using input-output tables part 2), Nippon Shokuhin Kogyo Gakkaishi, 29(5): 298-304.
  • Low, P. (2013), The role of services in global value chains, Asian perspectives global issues, WORKING PAPER FGI-2013-1: Fung Global Institute.
  • Ministry of Economy, Trade and Industry (2012), 2012 Extended input - output table, available at: http://www.meti.go.jp/statistics/tyo/entyoio/result.html
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171552277

Zgłoszenie zostało wysłane

Zgłoszenie zostało wysłane

Musisz być zalogowany aby pisać komentarze.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.