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2019 | 19(34) | z. 2 | 248--255
Tytuł artykułu

Economic Results of Winter Wheat and Winter Rye Production in Organic Farms - a Case Study

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Języki publikacji
EN
Abstrakty
EN
Studies on the economics of agricultural production in organic farms are carried out on a small scale but deliver important information about the situation of organic agricultural producers. The aim of this paper is to examine the economic and production results of organic farms cultivating winter wheat and winter rye in relation to the results of conventional farms (by way of case study). The paper used actual accounting data collected in the Agrokoszty system and Polish FADN and direct interviews with organic farmers. For detailed comparison of the economic results the methodology of calculating gross margin was used. When compared to conventional farms, the winter wheat and winter rye production results were weaker in organic farms, and a lower yield of grain was demonstrated. The selling price of organic grain was more favourable only for winter wheat. The surveyed farmers indicate the will to continue organic production. However, it is necessary to develop the organic product market and for further financial support for this production sector. (original abstract)
Rocznik
Tom
Numer
Strony
248--255
Opis fizyczny
Twórcy
  • Institute of Agricultural and Food Economics - National Research Institute, Poland
Bibliografia
  • Acs, S., Berentsen, P., de Wolf, M., Huirne, R. (2007). Comparison of conventional and organic arable farming systems in the Netherlands by means of bio-economic modeling. Biological Agriculture and Horticulture 24(4), 341-361.
  • Acs, S., Berentsen, P.B.M., Huirne, R.B.M. (2007a). Conversion to organic arable farming in the etherlands: A dynamic linear programming analysis. Agricultural Systems 94(2), 405-415.
  • AFQI (2017). The report on organic farming in Poland in 2015-2016, Warsaw.
  • Augustyńska-Grzymek et al. (2000). The methods of calculating gross margin and the typology of farms. FAPA,Warsaw.
  • David, C., Abecassis, J., Carcea, M., Celette, F., Friedel, J.K., Hellou, G., Hiltbrunner, J., Messmer, M., Narducci, V., Peigne, J., Samson, M.F., Schweinzer, A., Thomsen, I.K., Thommen, A. (2012). Organic Bread Wheat Production and Market in Europe. In: Lichtfouse E. (ed.). Sustainable Agriculture Reviews, vol. 11, p. 43-62. Springer, Dordrecht.
  • de Ponti, T., Rijk, B. (2012). The crop yield gap between organic and conventional agriculture. Agricultural Systems 108, 1-9.
  • EUROSTAT (2017). Organic farming(org). Available at:http://ec. europa.eu/eurostat/web/agriculture/data/database
  • GIJHAR-S (2017). The report of organic farming in Poland in 2015-2016, Warsaw.
  • GUS (2017). The crop production results in 2016, Warsaw.
  • IRWIR-PAN (2017). The economic and social determinants of the development of organic farming in Poland (research report), Warsaw.
  • Offermann, F., Nieberg, H. (2000). Economic Performance of Organic Farms in Europe. Organic Farming in Europe: Economics and Policy, Vol. 5. Stuttgart-Hohenheim.
  • Padel, S., Lampkin, N. (1994). Farm-level Performance of Organic Farming Systems: An Overview. In: Lampkin, N. and S. Padel (eds.). The Economics of Organic Farming. Wallingford: CAB International, 201-221.
  • Schott, J., Sanders, J. (2017). Global Organic Cereal Production. Thünen Institute of Farm Economics. Braunschweig.
  • Seufert, V., Ramankutty, N., Foley, J.A. (2012). Comparing the yields of organic and conventional agriculture. Nature 485, 229-232.
  • Skarżyńska, A. (2011). Skala produkcji rolniczych działalności produkcyjnych a ich opłacalność (The scale of the production of agricultural production activities and their profitability). Roczniki Nauk Rolniczych, seria G 98(1), 7-21.
  • Skarżyńska, A. (2017). The unit costs and revenues of selected products in 2015 - the results of research in the AGROKOSZTY system. Problems of Agricultural Economics 2(351), 178-203.
  • Stanhill, G. (1990). The comparative productivity of organic agriculture. Agriculture, Ecosystems and Environment 30, 1-26.
  • Tudisca, S., di Trapani, A., Sgroi, F., Testa, R. (2014). Organic Farming and Economic Sustainability: The Case of Sicilian Durum Wheat. Quality - Access to Success 15(138).
Typ dokumentu
Bibliografia
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bwmeta1.element.ekon-element-000171568649

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