PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2018 | vol. 28/2, 4/2018 | 47--54
Tytuł artykułu

Knowledge-Intensive Business Services and the Value of Expert Information

Autorzy
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
This article shows a brief perspective on the timeline between knowledge and innovation management and what is now known as Knowledge Intensive Business Services, where knowledge management has a leading role in the establishment of a competitive advantage in business organizations, a strategy that will allow them to reflect their competitiveness in a changing environment by mastering their innovation competence. This implies that knowledge management has both an inherent part of organizations of the post-industrial era and a strong need to respond to the challenges brought by today's society. Such a relatively new way of doing business dictates significant changes to be made in businesses, starting with their human capital as the key element and asset.(author's abstract)
Rocznik
Strony
47--54
Opis fizyczny
Twórcy
  • Katolicki Uniwersytet Lubelski Jana Pawła II w Lublinie, Polska
Bibliografia
  • Asheim, B.T. (2007). Differentiated knowledge bases and varieties of regional innovation systems. Innovation: European Journal of Social Science Research, 20 (3), 223-241.
  • Asheim, B.T., Coenen, L. (2005). Knowledge bases and regional innovation systems: Comparing Nordic clusters. Research Policy, 34 (8), 1173-1190.
  • Asheim, B.T., Coenen, L., Vang, J. (2007). Face-to-face, buzz and knowledge bases: Socio-spatial implications for learning, innovation and innovation policy. Environment and Planning C: Government and Policy, 25 (5), 655-670.
  • Baláž, V. (2004), Knowledge-intensive business services in transition economies. The Service Industries Journal, 24 (4), 83-100.
  • Borodako, K., Berbeka, J., Rudnicki, M. (2015) Tourism Enterprises as Buyers of Knowledge-Intensive Business Services. SAGE Open, 5 (1), 1-10.
  • Cerchione, R., Esposito, E., Spadaro, M. (2015). The spread of knowledge management in SMEs: A scenario in evolution. Sustainability, 7 (8), 10210-10232.
  • Davids, M., Frenken, K. (2018) Proximity, knowledge base and the innovation process: towards an integrated framework, Regional Studies, 52 (1), 23-34.
  • Gadrey, J., Gallouj, F., Weinstein, O. (1995). New modes of innovation. How services benefit industry. International Journal of Service Industry Management, 6 (3), 4-16.
  • Henard, D., Szymanski, D. (2001). Why some new products are more successful than others. Journal of Marketing Research, 38, 362-375.
  • Hevner, A., March, S., Park, J., Ram, S. (2004) Design science in information systems research. Management Information Systems Quarterly, 28 (1), 75-105.
  • Kalirajan, K. (1997). A measure of economic efficiency using returns to scale. Economic Letters, 56, 253-257.
  • Koch, A., Strotmann, H. (2008). Absorptive capacity and innovation in the knowledge-intensive business service sector. Economics of Innovation and New Technology, 17 (6), 511-531.
  • Kotabe, M., Mudambi, R. (2009). Global sourcing and value creation: Opportunities and Challenges. Journal of International Management, 15 (2), 121-125.
  • Kozłowska, J. (2017). Rozwój koncepcji integracji produktowo-usługowej (product service systems). Modern Management Review, 24 (1), 69-81.
  • Kransdorff, A. (1998). Corporate Amnesia: Keeping Know-How in the Company. Oxford: Butterworth-Heinemann.
  • Nonaka, I., Takeuchi, H. (1995). The knowledge creating company: How Japanese companies create the dynamics of innovation. Oxford: Oxford University Press.
  • Paoli, M., Prencipe, A. (2003). Memory of the organization and memories within the organization. Journal of Management and Governance, 7 (2), 145-162.
  • Skrzypek, E. (2000). Jakość i efektywność. Lublin: Wydawnictwo UMCS.
  • Stickdorn, M., Schneider, J. (2012). This is service design thinking: basics, tools, cases. Amsterdam: BIS-Publishers.
  • Tabaszewska, E. (2002). Rola zarządzania informacją w integracji działań przedsiębiorstwa. Prace Naukowe Akademii Ekonomicznej we Wrocławiu, 928, 162-167.
  • Tanaka, M., Yoshikawa, T., Innes, J., Mitchell, F. (1994). Contemporary Cost Management. London: Chapman & Hall.
  • Tether, B., Hipp, C. (2002). Knowledge intensive, technical and other services: patterns of competitiveness and innovation compared. Technology Analysis & Strategic Management, 14 (2), 163-182.
  • The World Factbook (2018). Retrieved from: https://www.cia.gov/library/publications/the-world-factbook/geos/ee.html.
  • Voss, C. (1994). Significant issues for the future of product innovation. Journal of Product Innovation Management, 11, 460-463.
  • Williamson, O. (1985). The economic institutions of capitalism. Firms, markets, relational contracting. New York: The Free Press.
  • Willke, H. (2001). Systemisches Wissensmanagement. Stuttgart: Lucius & Lucius.
  • Wirtz, J., Tuzovic, S., Ehret, M. (2015). Global business services: Increasing specialization and integration of the world economy as drivers of economic growth. Journal of Service Management, 26 (4), 565-587.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171572848

Zgłoszenie zostało wysłane

Zgłoszenie zostało wysłane

Musisz być zalogowany aby pisać komentarze.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.