Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food

• Autorzy: Agata Szczebyło , Krystyna Rejman , Ewa Halicka , Małgorzata Jackowska
• Języki publikacji: EN

Abstrakty

EN

The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, including pulses. The aim of this paper was to analyse the global pulses market and to review programs encouraging the increase of pulses consumption. The production and consumption of this food were analysed globally, regionally, and in selected countries using FAOSTAT data. The situation on the Polish market was presented additionally on the base of GUS (Central Statistical Office) data. Finally, the SWOT method was used to assess the market and indicate the possibility of giving up part of the meat consumption for pulses. (original abstract)

Słowa kluczowe

EN

Eating habits of Polish people; Lifestyle; Dietary feeding; Food consumption

PL

Odżywianie się Polaków; Styl życia; Żywienie dietetyczne; Konsumpcja żywności

• Czasopismo: Zeszyty Naukowe SGGW w Warszawie. Problemy Rolnictwa Światowego
• Rocznik: 2019
• Tom: 19(34)
• Numer: z. 3
• Strony: 85--96

Twórcy

autor

Agata Szczebyło

• Warsaw University of Life Sciences - SGGW, Warsaw, Poland

autor

Krystyna Rejman

• Warsaw University of Life Sciences - SGGW, Poland

autor

Ewa Halicka

• Warsaw University of Life Sciences - SGGW, Poland

autor

Małgorzata Jackowska

• Warsaw University of Life Sciences - SGGW, Warsaw, Poland

Bibliografia

• Abeysekara, S., Chilibeck, P.D., Vatanparast, H., Zello, G.A. (2012). A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults. British Journal of Nutrition, 108, ss. 103-S110.
• Banis, D. (2018). Everything is ready to make 2019 "The Year of the Vegan". Are you? (Available on:) forbes.com/sites/davidebanis/2018/12/31/everything-is-ready-to-make-2019-the-year-of-the-vegan-areyou/

Identyfikatory

DOI

10.22630/PRS.2019.19.3.49