Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2017 | z. 81, nr 2 | 113--124
Tytuł artykułu

Elimination of Ochratoxin A by Lactic Acid Bacteria Strains Isolated from Chickens and Their Probiotic characteristics

Treść / Zawartość
Warianty tytułu
Języki publikacji
The aim of the study was to evaluate the ability of lactic acid bacteria strains, isolated from the gastrointestinal tract of chickens, to eliminate ochratoxin A (OTA) in vitro and to investigate whether the mechanism of OTA reduction is adsorption or hydrolysis. The probiotic characteristics of the strains, such as their growth performance and synthesis of lactic acid at 42°C, inhibition of Salmonella spp. and Escherichia spp. growth and susceptibility to antibiotics, was also evaluated. Ochratoxin A reductions in MRS broth depended on the tested strain and ranged from 1% to 29%. The level of OTA reduction was higher at 30°C than at 37 and 42°C and there were no significance differences between OTA reduction obtained with live and heat-treated bacteria cells. The evaluation of probiotic characteristics showed that Pediococcus acidilactici KKP 879 was the strain with more potential to develop a probiotic culture for chickens. (original abstract)
Opis fizyczny
  • Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
  • Warsaw University of Life Sciences-SGGW, Poland
  • Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology
  • Amezqueta S, Gonzales-Penas E, Murillo-Arbizu M, Lopez de Cerain A. Ochratoxin A decontamination: A review. Food Control 2009, 20:326-333.
  • Duarte S, Lino C, Pena A. Ochratoxin A in feed of food-producing animals: An undesirable mycotoxin with health and performance effects. Vet Microbiol 2011, 154:1-13.
  • Boudra H, Morgavi DP. Development and validation of a HPLC method for the quantitation of ochratoxins in plasma and raw milk. J Chromatogr B 2006, 843:295-301.
  • Pattono D, Gallo PF, Civera T. Detection and quantification of ochratoxin A in milk produced in organic farms. Food Chem 2011, 127:374-377.
  • Stoev S, Gundasheva D, Zarkov I, Micheva T, Zapraynova D, Denev S, Mitev Y, Daskalov H, Dutton M, Mwanza M, Schneider Y-J. Experimental mycotoxic nephropathy in pigs provoked by a mouldy diet containing ochratoxin A and fumonisin B1. Exp Toxicol Pathol 2011, 64:733-741.
  • Stoev SD, Daskalov H. Bozica R, Domijan AM. Spontaneus mycotoxic nephropathy in Bulgarian chickens with unclarified mycotoxic aetiology. Vet Res 2002, 33:83-93.
  • Stoev SD, Paskalev M. Experimental one year ochratoxin A toxicosis in pigs. Exp Toxicol Pathol 2002, 53:481-487.
  • Kapetanakou A, Kollias J, Drosinos E, Skandami P. Inhibition of A. carbonarius growth and reduction of ochratoxin A by lactic acid bacteria and yeast composites of technological importance in culture media and beverages. Int J Food Microbiol 2012, 152:91-99.
  • Fuchs S, Sontag G, Stidl R, Ehrlich V, Kundi M, Knasmüller S. Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. Food Chem Toxicol 2008, 46:1398-1407.
  • Péteri Z, Téren J, Vágvölgyi C, Varga J. Ochratoxin degradation and adsorption by astaxanthin - producing yeats. Food Microbiol 2007, 24:205-210.
  • Hult K, Teiling A, Gatenbeck S. Degradation of ochratoxin A by a ruminant. Appl Environ Microbiol 1976, 443-444.
  • Abrunhosa L, Santos L, Venancio A. Degradation of ochratoxin A by proteases and by a crude enzymes of Aspergillus niger. Food Biotechnol 2006, 20:231-242.
  • Abrunhosa L, Ines A, Rodrigues AI, Guimaraes A, Pereira VL, Parpot P, Mendes-Faia A, Venancio. A. Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines. Int J Food Microbiol 2014, 188:45-52.
  • Piotrowska M, Żakowska Z. The elimination of ochratoxin A by lactic acid bacteria. Pol J Microbiol 2005, 54:279-286.
  • Abrunhosa L, Paterson RM, Venâncio A. Biodegradation of ochratoxin A for food and feed decontamination. Toxins 2010, 2:1078-1099.
  • Fumi M, Lambri M, Silva A. Ochratoxin A decontamination by lactic acid bacteria in wine: adsorption or biodegradation. Poster of le 8éme Symposium International d'Enologie de Bordeaux 2007.
  • Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance. EFSA J 2012, 10(6):2740.
  • Pilet M, Dousset X, Barré R, Novel G, Desmazeaud M, Piard J-C. Evidence for two bacteriocins produced by Carnobacterium piscicola and Carnobacterium divergens isolated from fish and active against Listeria monocytogenes. J Food Protect 1995, 58(3):256-262.
  • Ringot D, Benoit J, Bonhoure JP, Auclair E, Oriol E, Larondelle Y. Effect of temperature on in vitro ochratoxin A biosorption onto yeast cell wall derivatives. Process Biochem 2005, 40:3008-3016.
  • Dalie D, Deschamps A, Richard-Forget F. Lactic acid bacteria - Potential for control of mould growth and mycotoxins:A review. Food Control 2010, 21:370-380
  • Turbic A, Ahokas JT, Haskard CA. Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria. Food Addit Contamin 2002, 19:144-152.
  • Nunez YP, Pueyo E, Carrascosa V, Martínez-Rodríguez AJ. Effects of aging and heat treatment on whole yeast cells and yeast cell walls and on adsorption of ochratoxin A in a wine model system. J Food Protect 2008, 71:1496-1499.
  • Piotrowska M, Nowak A, Czyżowska A. Removal of ochratoxin A in wine by Saccharomyces cerevisiae strains. Eur Food Res Technol 2013, 236:441-447.
  • Danielsen M, Wind A. Susceptibility of Lactobacillus spp. to antimicrobial agents. Int J Food Microbiol 2003, 82:1-11.
  • Olnood C, Beski S, Iji P, Choct M. Delivery routes for probiotics. Effects on broiler performance, intestinal morphology and gut microflora. Anim Nutrit 2015, 1:192-202.
  • Olnood C, Beski S, Choct M, Iji P. Novel probiotics: Their effects on growth performance, gut development, microbial community and activity of broiler chickens. Anim Nutrition 2015, 1:184-191.
  • Mojka K. Probiotics, prebiotics and synbiotics - characteristics and functions. 2014, Problemy Higieny i Epidemiologii, 95(3):541-549.
Typ dokumentu
Identyfikator YADDA

Zgłoszenie zostało wysłane

Zgłoszenie zostało wysłane

Musisz być zalogowany aby pisać komentarze.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.