Regional Aspects of the Development of Clustering in the Dairy Branch

• Autorzy: Ivan Novikov

Warianty tytułu

Regionalne aspekty rozwoju klastrowania w branży mleczarskiej

• Języki publikacji: EN

Abstrakty

EN

In this paper, we study the classical and modern approaches to the formation of regional agro-industrial clusters. In the current market conditions, the creation of a cluster based on the existing regional infrastructure is impractical. In most cases, clusters are called holding structures that include the full cycle of production, processing and marketing of agricultural products, for example, "dairy clusters" - there are traditional groups of companies that formally follow the classical cluster principles, but do not give individual participants in the production process sufficient organizational and legal autonomy. The conditions for the development of innovation within the cluster, as well as the mechanism for creating the scientific and innovation component of the cluster as a fully-fledged newly created cluster element are investigated. We show that the cluster should be created on the basis and strict adherence to fundamental organizational and economic principles. In particular, while in holdings the economic result of the activity is aimed at achieving the goals of the parent company, in a cluster the maximum interest in the result and the satisfaction of the economic interests of all participants in equal measure should be laid. Moreover, the classical cluster approach in the current market conditions may be unrealizable and the author's concept of cluster development is preferable. (original abstract)

Artykuł prezentuje wyniki analizy klasycznego i nowoczesnego podejścia do tworzenia regionalnych klastrów rolno-przemysłowych. W obecnych warunkach rynkowych utworzenie klastra w oparciu o istniejącą infrastrukturę regionalną jest niepraktyczne. W większości przypadków klastrami nazywane są struktury holdingowe obejmujące pełny cykl produkcji, przetwarzania i wprowadzania do obrotu produktów rolnych, na przykład "klastry mleczne" - istnieją tradycyjne grupy firm, które formalnie posiadają klasyczne cechy klastra, ale nie dają poszczególnym uczestnikom procesu produkcyjnego wystarczającej autonomii organizacyjnej i prawnej. Zbadano warunki rozwoju innowacji w klastrze, a także mechanizm tworzenia komponentu naukowego i innowacyjnego klastra jako nowopowstałego pełnoprawnego elementu klastra. Wskazano, że klaster powinien być tworzony z zachowaniem podstawowych zasad organizacyjnych i ekonomicznych. W szczególności, podczas gdy w holdingach wynik ekonomiczny działalności służy osiągnięciu celów spółki dominującej, w klastrze należy położyć maksymalny nacisk na wynik i zaspokojenie interesów ekonomicznych wszystkich jego uczestników. Co więcej, zastosowanie klasycznego podejścia do rozwoju klastrów w obecnych warunkach rynkowych może nie być możliwe, a lepsza będzie koncepcja rozwoju klastra przedstawiona przez autora. (abstrakt oryginalny)

Słowa kluczowe

EN

Business cluster; Dairy; Rural areas

PL

Klastry; Mleczarstwo; Obszary wiejskie

• Czasopismo: Comparative Economic Research
• Rocznik: 2019
• Tom: 22
• Numer: nr 4
• Strony: 91--109

Twórcy

autor

Ivan Novikov

• Volga Research Institute of Economics and Organization of Agro-Industrial Complex (VRIEOAIC) Saratov, Russian Federation

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Identyfikatory

DOI

https://doi.org/10.2478/cer-2019-0034