Czasopismo
Tytuł artykułu
Warianty tytułu
Gospodarka o cyklu zamkniętym a zrównoważenie agrobiznesu
Języki publikacji
Abstrakty
The circular economy is becoming an increasingly discussed concept being an alternative to the current model of economy based on the unsustainable constant growth building on the unlimited use of resources. The objective of the study will be to outline the circular economy concept with the presentation of attempts to operationalise it from the point of view of the sustainability of agriculture and the whole food sector. We verified a research thesis that the circular economy is one of several concepts enriching and probably likely to replace the EU agricultural and food sector sustainability in the future. An eclectic approach has been applied, using the method of literature studies, documentation method and elements of heuristic methods. The paper is a review study. Formally, the CE is to constitute a superstructure for the CAP and sustainability practised within it, more and more schematic and fossilised. The basis for enhancing the sustainability, improving the efficiency and competitiveness of the EU agriculture and the whole food should be, in the first place, broadly understood innovation and creativity. (original abstract)
Gospodarka o cyklu zamkniętym staje się coraz powszechniej dyskutowaną koncepcją stanowiącą alternatywę dla obecnego modelu gospodarki opartego na pozbawionym zrównoważenia stałym wzroście bazującym na nieograniczonym wykorzystywaniu zasobów. Celem opracowania będzie zarysowanie koncepcji gospodarki o cyklu zamkniętym wraz z przedstawieniem prób jej operacjonalizacji z punktu widzenia zrównoważenia rolnictwa i całego sektora żywnościowego Weryfikowano tezę badawczą, że gospodarka o obiegu zamkniętym jest jedną z kilku koncepcji wzbogacających, a może kiedyś mogących zastąpić unijne zrównoważenie rolnictwa i sektora żywnościowego. Zastosowano podejście eklektyczne, wykorzystując metodę studium literaturowych, metodę dokumentacyjną i elementy metod heurystycznych. Opracowanie ma charakter studium przeglądowego. GOZ formalnie stanowić ma nadbudowę dla WPR i praktykowanego w niej zrównoważenia, coraz bardziej schematycznego i skostniałego. Podstawą doskonalenia zrównoważenia, poprawy efektywności i konkurencyjności unijnego rolnictwa i całego sektora żywnościowego powinny być w pierwszym rzędzie szeroko rozumiane innowacyjność i kreatywność. (abstrakt oryginalny)
Twórcy
autor
- Institute of Agricultural and Food Economics - National Research Institute
autor
- Institute of Agricultural and Food Economics - National Research Institute
autor
- Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI) in Warsaw, Poland
Bibliografia
- Breure, A.M., Lijzen, J.P.A., Maring, L. (2018). Soil and land management in a circular economy. Science of the Total Environment, 624(2018), pp. 1125-1130.
- D'Amato, D., Droste, N., Allen B., Kettunen M., Lähtinen K., Korhonen J., Leskinen P., Matthies B.D., Toppinen A. (2017). Green, circular, bio economy: A comparative analysis of sustainability avenues. Journal of Cleaner Production, 168(2017), pp. 716-734.
- Donia, E., Mineo, A.M., Sgroi, F. (2018). A methodological approach for assessing business investments in renewable resources from a circular economy perspective. Land Use Policy, 76, pp. 823-827.
- European Commission (2014). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions "Towards a circular economy: A zero waste programme for Europe" COM(2014)398.
- European Commission (2015). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions "Closing the loop - An EU action plan for the Circular Economy", COM(2015)614.
- European Commission (2017a). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions "The Future of Food and Farming", COM(2017)713.
- European Commission (2017b). Communication from the Commission to the European Parliament, the European Council, the Council, the European Economic and Social Committee, the Committee of the Regions and European Investment Bank "Investing in a smart, innovative and sustainable Industry A renewed EU Industrial Policy Strategy" COM(2017)479.
- European Commission (2018a). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions "A European Strategy for Plastics in a Circular Economy", COM(2018)28.
- European Commission (2018b). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions on a monitoring framework for the circular economy, COM(2018)29.
- European Commission (2018c). Proposal for a Regulation of the European Parliament and of the Council establishing rules on support for strategic plans to be drawn up by Member States under the Common agricultural policy (CAP Strategic Plans) and financed by the European Agricultural Guarantee Fund (EAGF) and by the European Agricultural Fund for Rural Development (EAFRD) and repealing Regulation (EU) No. 1305/2013 of the European Parliament and of the Council and Regulation (EU) No 1307/2013 of the European Parliament and of the Council, COM(2018)392.
- Ghisellini, P., Cialani, C., Ulgiati, S. (2016). A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems. Journal of Clean Production, 114, pp. 11-32.
- Giannakis, M., Papadopoulos, P. (2016). Supply chain sustainability: a risk management approach. International Journal of Production Economics, 171(4), pp. 455-470.
- Heshmati, A. (2015). A Review of the Circular Economy and its Implementation. IZA Discussion Papers, No. 9611. Bonn: Institute for the Study of Labor (IZA).
- Jurgilevich, A., Birge, T., Kentala-Lehtonen, J., Korhonen-Kurki, K., Pietikäinen, J., Saikku, L., Schösler, H. (2016). Transition towards Circular Economy in the Food System. Sustainability 8(1), p. 69.
- Kirchherr, J., Reike, D., Hekkert, M. (2017). Conceptualizing the circular economy: An analysis of 114 definitions. Resources, Conservation & Recycling, 127(2017), pp. 221-232.
- Korhonen, J., Honkasalo, A., Seppälä, J. (2018). Circular Economy: The Concept and its Limitations. Ecological Economics, 143, pp. 37-46.
- Nestle, Creating Shared Value and meeting our commitments 2018 Progress report, https:// www.nestle.com/sites/default/files/asset-library/documents/library/documents/corporate_ social_responsibility/creating-shared-value-report-2018-en.pdf.
- Porter, M.E., Kramer, M.R. (2011). The Big Idea: Creating Shared Value. Harvard Business Review, 89, pp. 2-17.
- Sgarbossa, F., Russo I. (2017). A proactive model in sustainable food supply chain: Insight from a case study. International Journal of Production Economics, Vol. 183, Part B, January 2017, pp. 596-606.
- Su, B., Heshmati, A., Geng, Y., Yu, X. (2013). A review of the circular economy in China: moving from rhetoric to implementation. Journal of Cleaner Production, 42, pp. 215-227.
- Vilariño, M.V., Franco, C., Quarrington, C. (2017). Food loss and Waste Reduction as an Integral Part of a Circular Economy. Frontiers in Environmental Science, 5, 21, pp. 1-5.
- Ward, S. (2017). The 'circular economy' applied to the agri-food sector. Paper presented at the conference "Harnessing Research and Innovation for FOOD 2030: A Science Policy Dialogue" 16 October 2017, Brussels.
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Bibliografia
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