An Analysis of the Current State of the Food Industry of Ukraine and Determining the Prospects for Its Development

• Autorzy: Olena Cherednichenko
• Języki publikacji: EN

Abstrakty

EN

The aim of this work is to analyze the current state of the food industry of Ukraine and consideration of its development prospects under the set priorities of national economy development and the preconditions for establishing favorable entrepreneurial climate in the food sector of national economy. The main trends and factors contributing to the further development are outlined, the structure and the dynamics of characteristic indicators of activity of food industry enterprises; the author also outlines the directions and factors in increasing the efficiency of food industry enterprises functioning within the industrial complex of Ukraine. State regulation of the food industry should be focused on the development of production of high-tech innovative products with the highest possible added value, which will increase the competitiveness of food products and the level of industrial processing. (original abstract)

Słowa kluczowe

EN

Food industry; Industry development; Innovations in production; Processing industry; Meat industry

PL

Przemysł spożywczy; Rozwój przemysłu; Innowacje w produkcji; Przemysł przetwórczy; Przemysł mięsny

• Czasopismo: Modern Management Review
• Rocznik: 2020
• Tom: 25 (XXV)
• Numer: nr 27 (1)
• Strony: 13--20

Twórcy

autor

Olena Cherednichenko

• National University of Life and Environmental Sciences of Ukraine

Bibliografia

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• Rusnak, P.P., Cherednichenko, О.О. (2007). Activation of innovative activity in agro-industrial production. "Economics of AIC", Vol. 3.
• Sedinkova, I.O. (2015). Current status and management system of the meat complex. "Scientific Bulletin of the Kherson State University", Vip. 15. Part 3.
• Yankov, V.O. (2010). Meat Processing Industry, Status and Prospects for Development. "Food Science and Technology", № 11.
• Yemtsev, V.I. (2011). Features of Formation of Competitiveness of Meat Industry Enterprises of Ukraine. "Scientific Bulletin of Uzhgorod Univ.".
• Zaremba, P.A. (2007). The strategy of stabilization and development of meat processing enterprises: [monograph] Donetsk: NAS of Ukraine, Institute of Industrial Economics.

Identyfikatory

DOI

10.7862/rz.2020.mmr.2