Development of Bio-Based Economy: Entrepreneurial Endeavors and Innovation Across Bulgarian Wine Industry

• Autorzy: Mina Angelova , Daniela Pastarmadzhieva
• Języki publikacji: EN

Abstrakty

EN

We are living in a time when the population of the Earth is increasing and the available resources are decreasing. The latter requires the establishment of a smart and sustainable bio-based economy, and the creation of such an economy is tightly associated with the implementation of innovations. Bulgarian wine industry is a sector, where possibilities of innovations related to bio-economy are vast and open. Thus, the current study aims at identifying the entrepreneurial endeavours and the innovations' involvement in the wine industry as a specific sector of the bio-based economy in Bulgaria. The results indicate that there is a potential for the introduction of bio innovations in the wine industry as the producers are willing to implement them. However, currently there are almost no innovations related to the bio-economy and the prevailing innovations in Bulgarian wine industry are the marketing ones. (original abstract)

Słowa kluczowe

EN

Wine industry; Knowledge management; Entrepreneurship; Innovations; Bioeconomy

PL

Przemysł winiarski; Zarządzanie wiedzą; Przedsiębiorczość; Innowacje; Biogospodarka

• Czasopismo: Journal of International Studies
• Rocznik: 2020
• Tom: 13
• Numer: nr 2
• Strony: 149--162

Twórcy

autor

Mina Angelova

• University of Plovdiv Paisii Hilendarski, Bulgaria

autor

Daniela Pastarmadzhieva

• University of Plovdiv Paisii Hilendarski, Bulgaria

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Identyfikatory

DOI

10.14254/2071-8330.2020/13-2/11