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Liczba wyników
2020 | z. 145 | 109--117
Tytuł artykułu

The Impact of Management Systems on the Activities of Enterprises in the Area of Pest Control

Autorzy
Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Purpose: Many factors influence the safety of food, feed, cosmetics or packaging for these products. These include legal requirements, proper people behaviour, management systems and the organisational culture used in enterprises, as well as activities related to the prevention/minimisation/elimination of microbiological, chemical and physical hazards. A very important link in ensuring the safety of manufactured products are, among others, suppliers, including service providers in the area of pest control. Providers of these services must adapt to the requirements of the enterprise to which they provide services. In turn, the requirements of the enterprise are dictated by the requirements of the management standard for compliance with which the enterprise maintains the certificate; therefore, the requirements of individual management standards should be known to pest control companies to avoid the risk of non- compliance. The main purpose of the article was to present the importance of knowing the requirements of the food safety management system by the service provider in the area of pest control. Design/methodology/approach: An analysis of the requirements of selected food safety management standards in the pest control area was carried out. Findings: The analysis showed similarities in requirements in the area of pest control of selected food safety management standards. Practical implications: Based on the analysis, recommendations for good practices in the field of protection against pests were formulated. Good practice guidelines should be used by service providers in the pest control area. Originality/value: The article contains important guidelines on good practices in the field of protection against pests. (original abstract)
Rocznik
Numer
Strony
109--117
Opis fizyczny
Twórcy
  • Poznań University of Economics and Business
Bibliografia
  • 1. Adams, A., Marsh, K. (2014). Assessing Threats & Vulnerabilities for Food Defence. Techni-K Consulting Ltd. & Adele Adams Associates Ltd.
  • 2. BRC Global Standard Food Safety (2018), 8.
  • 3. Górna, J. (2018). Społeczna odpowiedzialność przedsiębiorstw w zakresie przestrzegania zasad higieny na etapie produkcji podstawowej. Zagadnienia Doradztwa Rolniczego. 1.
  • 4. International Food Standard (2012), 6. Berlin: HDE Trade Services.
  • 5. ISO 22000:2018. Food safety managements systems - Requirements for any organization in the food chain.
  • 6. Kołożyn-Krajewska, D., Sikora, T. (2010). Zarządzanie bezpieczeństwem żywności. Teoria i praktyka. Warszawa: Wydawnictwo C.H. Beck.
  • 7. Manning, L., Baines, R.N. (2004). Effective management of food safety and quality. British Food Journal, 106, 8.
  • 8. PAS 96:2014, Guide to protecting and defending food and drink from deliberate attack. The British Standards Institution.
  • 9. Trafiałek, J., Kolanowski, W. (2017). Implementation and functioning of HACCP principles in certified and non -certified food businesses. A preliminary study. British Food Journal, 119,.4.
  • 10. Wiśniewska, M. Z. (2016). Systemowe zarządzanie obroną żywności przed terroryzmem. Wydawnictwo Uniwersytetu Gdańskiego.
  • 11. www.fssc22000.com, 22.05.2019.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.ekon-element-000171598187

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