Folie biopolimerowe na bazie furcelleranu - innowacyjne rozwiązanie w przemyśle spożywczym

• Autorzy: Ewelina Jamróz

Warianty tytułu

Biopolymer Films Based on Furcellaran - Innovative Solution in the Food Industry

• Języki publikacji: PL

Abstrakty

Ze względu na pogłębiający się problem zalegających odpadów, konieczne jest znalezienie alternatywy dla tworzyw sztucznych. Folie biopolimerowe na bazie białek oraz polisacharydów stanowią ciekawy zamiennik dla plastiku. Jednakże są jeszcze problemy, które należy zniwelować, aby folie biopolimerowe mogły całkowicie zastąpić materiały z tworzyw sztucznych. Obecnie prowadzone są badania nad poprawą parametrów użytkowych, tj. wytrzymałości mechanicznej, przepuszczalności wobec gazów czy barierowość wobec wody. (abstrakt oryginalny)

EN

Due to the growing problem of residual waste, it is necessary to find an alternative to plastics. Biopolymer films based on proteins and polysaccharides are an interesting replacement for 'plastics'. However, there are still many problems that need to be solved so that biopolymer films can completely replace plastic materials. Currently, research is underway to improve performance parameters such as mechanical strength, gas permeability or water barrier. (original abstract)

Słowa kluczowe

PL

Opakowania; Folie opakowaniowe; Innowacje w opakowalnictwie; Przemysł spożywczy

EN

Packaging; Packaging foil; Innovations in packaging; Food industry

• Czasopismo: Aura
• Rocznik: 2020
• Numer: nr 7-8
• Strony: 3--5

Twórcy

autor

Ewelina Jamróz

• Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie

Bibliografia

• [1] Laos K., G. Brownsey, and S. Ring, Interactions between furcellaran and the globular proteins bovine serum albumin and β-lactoglobulin. Carbohydrate Polymers, 2007. 67(1): p. 116-123.
• [2] Jamróz E., et al., Albumin-furcellaran complexes as cores for nanoencapsulation. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2014. 441: p. 880-884.
• [3] Medina-Jaramillo C., et al., Active and smart biodegradable packaging based on starch and natural extracts. Carbohydrate Polymers, 2017. 176: p. 187-194.
• [4] Jamróz E., et al., Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential. International Journal of Biological Macromolecules, 2019. 122: p. 745-757.
• [5] Kulawik P., et al., The effect of furcellaran-gelatin edible coatings with green and pu-erh tea extracts on the microbiological, physicochemical and sensory changes of salmon sushi stored at 4 °C. Food Control, 2019. 100: p. 83-91.
• [6] Pluta-Kubica A., et al., Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese. International Journal of Biological Macromolecules, 2019.
• [7] Jamróz E., L. Juszczak, and M. Kucharek, Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil. International Journal of Biological Macromolecules, 2018. 114: p. 1094-1101.
• [8] Jamróz E., L. Juszczak, and M. Kucharek, Development of starch-furcellaran-gelatin films containing tea tree essential oil. Journal of Applied Polymer Science, 2018. 135(42): p. 46754.
• [9] Jamróz E., P. Kulawik, and P. Kopel, The Effect of Nanofillers on the Functional Properties of Biopolymer-based Films: A Review. Polymers (Basel), 2019. 11(4).
• [10] Kraśniewska K., S. Galus, and M. Gniewosz, Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications - A Review. International Journal of Molecular Sciences, 2020. 21(3): p. 698.
• [11] Jamróz E., et al., Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films. Carbohydrate Polymers, 2020: p. 116244.
• [12] Jamróz E., et al., Nanocomposite Furcellaran Films-the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation. Polymers, 2019. 11(12): p. 2046.
• [13] Jamróz E., et al., Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity. Food Hydrocolloids, 2018. 83: p. 9-16.
• [14] Jamróz E., et al., Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life. Food Packaging and Shelf Life, 2019. 21: p. 100339.
• [15] Fang Z., et al., Active and intelligent packaging in meat industry. Trends in Food Science & Technology, 2017. 61: p. 60-71.
• [16] Jamróz E., et al., The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C. Food Hydrocolloids, 2019. 97: p. 105211.
• [17] Jancikova, S., et al., Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials. International Journal of Biological Macromolecules, 2019. 131: p. 19-28.
• [18] Tkaczewska J., et al., Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study. Nutrients, 2019. 11(10).
• [19] Milosavljevic V., et al., Encapsulation of Doxorubicin in Furcellaran/Chitosan Nanocapsules by Layer-by-Layer Technique for Selectively Controlled Drug Delivery. Biomacromolecules, 2019.

Identyfikatory

DOI

10.15199/2.2020.7-8.1