Possibilities for Developing Beer Routes in Slovakia

• Autorzy: Krogmann , Franciszek Mróz , Zuzana Dvořáková Líšková , Alena Dubcová , Magdaléna Nemčíková , Daša Oremusová
• Języki publikacji: EN

Abstrakty

EN

The last 30 years of brewing history in Slovakia were the most turbulent ones. They were influenced by the liquidation of some beer production as well as privatization, integration and acquisitions of global beer producers. As a reaction to the uniform taste of beer produced by the global producers, numerous small craft breweries emerged in Slovakia trying to return the specific beer taste to the regions. Their importance may also be involved in the development of popular beer tourism through beer routes in addition to the fragmentation of the Slovak brewing industry. The aim of this paper is to evaluate the potential of Slovakia for the development of beer routes. The examination and assessment of the possibilities of creating beer routes in Slovakia required considering the historical context first, and then establishing a database comprising the list of craft breweries in Slovakia and the list of places where beer festivals are organised. Correspondence with the President of the Association of Small Independent Slovak Breweries was used for this purpose. Such a database was then verified, supplemented and compared to the database developed by our team based on information from field research, telephone interviews with thirty representatives of breweries, and an analysis of websites of Slovak breweries. The database was further transformed into space, using a map of isolines (equidistant) expressing the mutual distance of the craft breweries. In compiling the results, dynamic-comparative methods and cartographic presentation methods were also used. All together, we identified 70 craft breweries and proposed three beer routes thanks to their spatial distribution.(original abstract)

Słowa kluczowe

EN

Beer market; Beer consumption

PL

Rynek piwa; Konsumpcja piwa

• Czasopismo: Prace Komisji Geografii Przemysłu Polskiego Towarzystwa Geograficznego
• Rocznik: 2020
• Tom: 34
• Numer: nr 3 Usługi turystyczne w układach regionalnych i lokalnych = Tourism Industry in Regional and Local Systems
• Strony: 36--52

Twórcy

autor

Krogmann

• Constantine the Philosopher University in Nitra, Slovakia

autor

Franciszek Mróz

• Pedagogical University of Cracow

autor

Zuzana Dvořáková Líšková

• Faculty of Economics University of South Bohemia in České Budějovice

autor

Alena Dubcová

• Constantine the Philosopher University in Nitra, Slovakia

autor

Magdaléna Nemčíková

• Constantine the Philosopher University in Nitra, Slovakia

autor

Daša Oremusová

• Constantine the Philosopher University in Nitra, Slovakia

Bibliografia

• Alonso, A. D. (2011). Opportunities and Challenges in the Development of Micro-brewing and Beer Tourism. A Preliminary Study from Alabama. Tourism Planning and Development, 8(4), 415-431.
• Bizinelli, C., Manosso, F. C., Gonçalves Gândara, J. M., Valduga, V. (2013). Experiências de Turismo Cervejeiro em Curitiba, PR. Revista Rosa dos Ventos, 5(2), 349-375.
• Bujdosó, Z., Szűcs, Cs. (2012). Beer tourism - from theory to practice. Academica Turistica, 1, 103-111.
• Bujnák, P. (1932). Slovenský náučný slovník. Bratislava: Literárne a vedecké nakladateľstvo.
• Cabadaj, P. (2000). Slovenské pivovarníctvo v toku času. Žilina.
• Charzyński, P., Podgórski, Z., Jasińska, M. (2015). Stan i perspektywy rozwoju biroturystyki w województwie śląskim. In: B. Krakowiak, A. Stasiak (eds.), Kultura i turystyka wokół wspólnego stołu. Łódź: Regionalna Organizacja Turystyczna Województwa Łódzkiego, 217-234.
• Civáň, M., Krogmann, A., Némethová, J. (2016). Využitie zámku Bojnice v rozvoji cestovného ruchu, 2016. In: 11.mezinárodní konference Aktuální problémy cestovního ruchu "Místní bohatství a cestovní ruch": sborník příspěvků. Jihlava 24. 25. únor 2016. Jihlava: Vysoká škola polytechnická.
• Cudny, W. (2013). Festival tourism - the concept, key functions and dysfunctions in the context of tourism geography studies. Geografický časopis, 65(2), 105-118.
• Csapó, J., Wetzl, V. (2016). Possibilities of the creation of the beer routes in Hungary. A methodological and practical perspective. European countryside, 8(3), 250-262.
• Dubcová, A. (2010). Potravinársky priemysel Slovenska. In I. Mezei, T. Hardi et al., Geografické poznatky bez hraníc. MTA Regionális Kutatások Központja Pécs, Térségfejlesztési Kutatások Osztálya Budapest, Maďarská akadémia Vied, Centrum Regionálnych výskumov Pécs, 235-239.
• Duda-Gromada, K. (2013a). Biroturystyka w Polsce - charakterystyka zjawiska. Prace i Studia Geograficzne, 52, 63-84.
• Duda-Gromada, K. (2013b). Biroturystyka - "nowa" forma turystyki kulinarnej w Polsce. In: B. Krakowiak, A. Stasiak (eds.), Kultura i turystyka wokół wspólnego stołu. Łódź: Regionalna Organizacja Turystyczna Województwa Łódzkiego, 201-215.
• Feeney, A. E. (2017). Beer-trail Maps and the Growth of Experiential Tourism. Cartographic Perspectives, 87, 9-28.
• Folgado-Fernández, J.A., Campón-Cerro, A.M., Hernández-Mogollón, J.M. (2019). Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain. Heliyon, 5(10), 1-8.
• Folgado-Fernández, J.A., Di Clemente, E., Hernández-Mogollón, J.M. (2019). Food Festivals and the Development of Sustainable Destinations. The Case of the Cheese Fair in Trujillo (Spain). Sustainability, 11(10), 1-14.
• Francioni, J.L. (2012). Beer tourism. A visitor and motivational profile for North Carolina draft brewerie. Greensboro: University of North Carolina [https://libres.uncg.edu/ir/uncg/listing.aspx?id=8616]
• Getz, D. (2008). Event tourism: Definition, evolution, and research. Tourism Management, 29(3), 403-428.
• Gow, H. R., Swinnen, J. (1998). How foreign direct investment has stimulated growth in the Central and Eastern European Agri-Food sectors: Vertical contracting and the role of private enforcement capital. Policy Research Group Working Paper No. 18 Lueven: Katholieke Universiteit Lueven. Retrieved from: http://ageconsearch.umn.edu/record/31879/files/prg-wp18.pdf [accessed: 10.10.2019].
• Hallon, Ľ. (2005). Pivo varili už starí Slovania, pivovary fungujú od stredoveku. Retrieved from: https://dennik.hnonline.sk/servisne-prilohy/139877-pivo-varili-uz-stari-slovania-pivovary-funguju-od-stredoveku [accessed: 1.10.2019].
• Horng, J., Su, C., So, S.A. (2013). Segmenting Food Festival Visitors: Applying the Theory of Planned Behavior and Lifestyle. Journal of Convention and Event Tourism, 14(3), 193-216.
• Jolliffe, L., Aslam, M. S. M. (2009). Tea Heritage Tourism. Evidence from Sri Lanka. Journal of Heritage Tourism, 4(4), 331-344.
• Kandráčová, V., Kulla, M. (2012). Brewing in Slovakia. In: Geography and Geoinformatics: Challenge for Practise and Education, 19th International Conference. 8-9. September 2011. Brno: Masarykova univerzita, 278-286.
• Kosmaczewska, J. (2008). Turystyka piwna jako nowy przejaw aktywności turystycznej w Polsce. In: W. Siwiński, R. Tauber, E. Mucha-Szajek (eds.), Współczesne tendencje w rekreacji i turystyce. Poznań: Wydawnictwo Naukowe Bogucki, 349-356.
• Kraftchick, J.F., Byrd, E.T., Canziani, B.F., Gladwell, N.J. (2014). Understanding Beer Tourist Motivation. Tourism Management Perspectives, 12, 41-47.
• Kramáreková, H., Krajčík, M. (2015). Tradícia pivovarníctva v meste Topoľčany a v jeho zázemí. Geografické informácie, 19(1), 48-63.
• Kruczek, Z. (2011). Szlak oscypkowy w Małopolsce. Droga od pomysłu do produktu turystycznego. In: B. Włodarczyk, B. Krakowiak et al. (eds.), Kultura i turystyka - wspólna droga. Łódź: Regionalna Organizacja Turystyczna Województwa Łódzkiego, 101-112.
• Kunbing, X. (2019). Culture, Cultivations and Tea Routes in Ancient China. Historical and anthropological aspects. In: The Tea Gardens of Dazhangshan. The International Carlo Scarpa Prize for Gardens. Treviso: Fondazione Benetton Studi Ricerche, 107-119.
• López-Guzmán, T., Sánchez Cañizares, S.M., García, R. (2009). Wine routes in Spain: A case study. Tourism, 57(4), 421-434.
• Martin, A., Haugh, H. (1999). The Malt Whisky Trail: The Tourism and Marketing Potential of the Whisky Distillery Visitor Centre. International Journal of Wine Marketing, 11(2), 42-52.
• Mikos v. Rohrscheidt, A. (2010). Regionalne szlaki tematyczne. Idea, potencjał, organizacja. Kraków: Wydawnictwo "PROKSENIA".
• Mróz, F., Mróz, Ł., Krogmann, A. (2019). Factors conditioning the creation and development of a network of Camino de Santiago routes in Visegrad Group countries. International Journal of Religious Tourism and Pilgrimage, 7(5), 56-71.
• Murray, D. W., O'Neill, M.A., Lee, H. (2012). Craftbeer: Penetrating a niche market. British Food Journal, 114(7), 899-909.
• Niester, J.G.A. (2008). Beer Tourism and Regional Identity. Relationships between Beer and Tourism in Yorkshire, England. Masters of Applied Environmental Sciences Thesis. Canada: University of Waterloo, 1-171.
• Oliver, G. (2011). Craft Brewing, The Oxford Companion to Beer. New York: Oxford University Press.
• Patterson, M.W., Hoalst-Pullen, N. (2014). Geographies of Beer. In: M. Patterson, N. Hoalst-Pullen (eds.), The Geography of Beer. Dordrecht: Springer, 1-5.
• Pechlaner, H., Raich, F., Fischer, E. (2009). The role of tourism organizations in location management: the case of beer tourism in Bavaria. Tourism Review, 64(2), 28-40.
• Pérez-Calderón, E., Ortega-Rossell, F.J., Milanés-Montero, P. (2016). The Wine Routes of Spain Products Club: The Case of the Ribera of Guadiana Wine Route (Spain). In M. Peris-Ortiz, R. Del Río, et al., Wine and Tourism A Strategic Segment for Sustainable Economic Development. Cham: Springer, 107-121.
• Plummer, R., Telfer, D., Hashimoto, A., Summers, R. (2005). Beer tourism in Canada along the Waterloo-Wellington Ale Trail. Tourism Management, 26(3), 447-458.
• Pokrivčák, J., Chovanová Supeková, S., Lančarič, D., Savov, R., Tóth, M., Vašina, R. (2019). Development of beer industry and craft beer expansion. Journal of Food and Nutrition Research, 58(1), 63-74.
• Pokrivčák, J., Lančarič, D., Savov, R., Tóth, M. (2018). Craft Beer in Slovakia. In: Ch. Garavaglia, J. Swinnen (eds.), Economic Perspectives on Craft Beer. London: Palgrave Macmillan, 321-344.
• Rachão, S., Breda, Z., Fernandes, C., Joukers, V. (2019). Food tourism and regional development: A systematic literature review. European Journal of Tourism Research, 21, 33-49.
• Ranca, A., Braduceanu, D., Mihailescu, F. (2007). Wines routes in Dobrogea - Solution for a sustainable development of the local agrotouristic potential. Journal of Environmental Protection and Ecology, 8(3), 591-596.
• Reid, N., Gatrell, J.D. (2017). Craft Breweries and Economic Development: Local Geographies of Beer. Polymath: An Interdisciplinary Arts and Sciences Journal, 7(2), 90-110.
• Rogowski, M. (2016). Turystyka piwna w Polsce - aktualne uwarunkowania rozwoju oraz sylwetka i zainteresowania biroturysty. Zeszyty Naukowe Turystyka i Rekreacja, 17(1), 208-212.
• Rogowski, M., Kuc, M. (2013). Możliwości rozwoju turystyki piwnej w oparciu o browary regionalne Wielkopolski, Dolnego Śląska i ziemi Lubuskiej. In: R. Wiluś, J. Wojciechowska (eds.), Nowe - stare formy turystyki w przestrzeni. Łódź: Wydawnictwo Uniwersytetu Łódzkiego, 199-215.
• Sieczko, A. (2017). Biroturystyka jako nowy trend turystyczny. Ekonomiczne Problemy Turystyki, 2, 105-114.
• Slocum, S. L. (2015). Understanding Tourism Support for a Craft Beer Trail. The Case of Loudoun County, Virginia. Tourism Planning and Development, 13(3), 292-309.
• Sivini, S., Parlato, C. (2015). Wine routes for regional tourism development in Italy. A research in Calabria and Friuli Venezia Giulia Regions. In: Second International Conference on Agriculture in an urbanizing society. Reconnecting Agriculture and Food Chains to Societal Needs. 1417 September 2015, Rome Italy. Proceedings of the Conference, Roma, 337-338.
• Steinecke, A. (2006). Tourismus. Eine geographische Einführung. Braunschweig: Westermann.
• Vacl, J. (2019). Minipivovary a cestovní ruch v České republice ve světle výzkumu. Ekonomika poľnohospodárstva, 19(1), 103-123.
• Vrána, F. (2018). Microbreweries in the South Moravian Region. Kvasný průmysl, 64(6), 331-335.
• www.browarinstal.pl
• www.bierstrasse-franken.de
• www.erb.sk
• www.ratebeer.com/ratebeerbest/2019
• www.slovakia.travel
• www.slovenskepivo.sk/upload/editor/m7it1ks2ka15uzf12inq.pdf
• www.steiger/historia.sk

Identyfikatory

DOI

10.24917/20801653.343.3