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Czasopismo
2020 | nr 4(32) | 25--42
Tytuł artykułu

From Armchair to Table: Online Supermarkets as Potential Post-Pandemic Tourist Attractions

Warianty tytułu
Od fotela do stołu: supermarkety internetowe jako potencjalne atrakcje turystyczne w dobie pandemii
Języki publikacji
EN
Abstrakty
EN
Food consumption is one of the most popular leisure and tourist activities, and is essential when traveling. This article discusses online supermarkets as a food tourism attraction in the context of the pandemic-related crisis, which is increasingly dominated by digital tourism and virtual travel. The study specifically focuses on online cheese tourism. The author analyses the cheese offering of an online supermarket in Spain, consisting of 120 kinds of cheese products. Results reveal the potential of online cheese tourism, predominantly based on quality cheeses. Various types of cheeses are described, with emphasis on their country of origin. The article contributes to the conceptualisation of digital food tourism practices in post-pandemic tourism. Online supermarkets are not only potential tourist attractions but they could also contribute to the growth of specific forms of food tourism, such as cheese tourism. The author argues that virtual experience is a driver of future trends in food tourism. (original abstract)
Konsumpcja żywności jest jedną z najpopularniejszych form spędzania czasu wolnego i aktywności turystycznej oraz niezbędnym elementem podróżowania. Tematem artykułu są supermarkety internetowe jako potencjalna atrakcja turystyczna w dobie pandemii, kiedy wzrasta rola turystyki cyfrowej i podróży wirtualnych. Opisane w artykule badanie dotyczy wirtualnej turystyki serowej. Autor analizuje ofertę serów w hiszpańskim supermarkecie internetowym, która obejmuje 120 rodzajów wyrobów serowych. Badanie pokazuje potencjał wirtualnej turystyki serowej, głównie na podstawie oferty serów wysokiej jakości. Opisano różne rodzaje serów, ze szczególnym uwzględnieniem kraju pochodzenia. Artykuł przedstawia koncepcję praktyk wirtualnej turystyki żywnościowej w warunkach pandemii. Supermarkety internetowe nie tylko stanowią potencjalne atrakcje turystyczne, ale także mogą się przyczynić się do rozwoju określonych form turystyki spożywczej, np. turystyki serowej. Zdaniem autora doświadczenia wirtualne to czynnik kształtujący przyszłe trendy w turystyce kulinarnej. (abstrakt oryginalny)
Czasopismo
Rocznik
Numer
Strony
25--42
Opis fizyczny
Twórcy
  • University of Girona, Spain
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171613939

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