PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2020 | vol. 20, iss. 2 | 298--313
Tytuł artykułu

The Fears of Elderly People in the Process of Purchasing Food Products

Treść / Zawartość
Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
Research background: The growing segment of elderly consumers implies the need to permanently explore the needs and expectations of older people in relation to the offer of food products. This is because, as the research results show, the households of the elderly are characterized by the different fulfillment of needs compared to others. Purpose: The survey conducted among people over 60 in 2019 was aimed at determining the selected concerns of senior consumers related to the safety of food products. Research methodology: The research among people over 60 years of age was conducted in the Wielkopolska region (of Poland) in 2019 on a sample of 373 people. The respondents were selected using the quota selection method. Results: The vast majority of seniors point to a variety of concerns about the safety of food products. This is surprising, as the respondents equally often emphasize that food in Poland is safe. Novelty: The observations are an important implication for producers or commercial agents - their task is to prepare messages to confirm that the food products offered meet the quality requirements. The process of educating older people can be made difficult - primarily through their well-established (over the years) nutritional practices related to the purchase and consumption of those products that are essential for life. (original abstract)
Rocznik
Strony
298--313
Opis fizyczny
Twórcy
  • WSB University in Poznań
  • Poznań University of Economics, Poland
Bibliografia
  • Akoglu, H. (2018). User's guide to correlation coefficients. Turkish journal of emergency medicine, 18 (3), 91-93. DOI: 10.1016/j.tjem.2018.08.001.
  • Amatulli, C., Guido, G., Nataraajan, R. (2015). Luxury purchasing among older consumers: exploring inferences about cognitive age, status, and style motivations. Journal of Business Research, 68 (9), 1945-1952. DOI: 10.1016/j.jbusres.2015.01.004.
  • Anderson, A.L., Verrill, L.A., Sahyoun, N.R. (2011). Food safety perceptions and practices of older adults. Public Health Reports, 126 (2), 220-227. DOI: 10.1177/003335491112600213.
  • Andrews, F.M., Herzog, A.R. (1986). The quality of survey data as related to age of respondent. Journal of the American Statistical Association, 81, 403-410. DOI: 10.1080/01621459.1986.10478284.
  • Awdziej, M. (2005). Limits of the "older consumers" market in Europe - chronological age versus the cognitive age of buyers. Handel Wewnętrzny, 1 (354), 17-25 (in Polish).
  • Baryłko-Pikielna, N. (1999). Consumer and food quality. Żywność, Technologia, Jakość, 4 (5), 3-10 (in Polish).
  • Batt, C.A. (2016). Chemical and Physical Hazards in Food. Reference Module in Food Science, 1 (2). DOI: 10.1016/B978-0-08-100596-5.03437-5.
  • Cates, S., Kosa, K., Karns, S., Godwin, SL., Speller-Henderson, L., Harrison, R., Draughon, FA. (2009). Food safety knowledge and practices among older adults: Identifying causes and solutions for risky behaviors. Journal of Nutrition for the Elderly, 28 (2), 112-126. DOI: 10.1080/01639360902949986.
  • Cheong, T. (2019). Bacterial Food Poisoning: A Serious Threat for the Elderly.
  • Croux, Ch., Dehon, C. (2010). Influence functions of the Spearman and Kendall correlation measure. Statistical Methods & Applications, 19 (4), 497-515. DOI: 10.1007/s10260-010-0142-z.
  • EUFIC (2003). Food safety in the elderly. The European Food Information Council. Retrieved from: http://www.eufic.org/article/en/artid/food-safety-elderly.
  • Fein, S.B., Lando, A.M., Levy, A.S., Teisl, M.F., Noblet, C. (2011). Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010. Journal of Food Protection, 74 (9), 1513-1523.
  • Food Safety in the UE (2019). Retrieved from: https://www.efsa.europa.eu/sites/default/files/corporate_publications/files/Eurobarometer2019_Food-safety-in-the-EU_Full-report.pdf.
  • Frąckiewicz, J., Kałuża, J., Roszkowski, W., Brzozowska, A. (2009). Impact of selected lifestyle and nutritional factors on the mortality of elderly people living in Warsaw and the villages of the Warsaw region. Przegląd Epidemiologiczny, 63, 433-437 (in Polish).
  • Hare, C., Kirk, D., Lang, T. (2001). The food shopping experience of older consumers in Scotland: critical incidents. International Journal of Retail & Distribution Management, 29 (1), 25-35.
  • He, C., Han, G., Liu, Y. (2019). Food Safety Satisfaction in China and Its Influencing Factors: Empirical Study with a Hierarchical Linear Model. Safety, 5, 17.
  • Information on the situation of older people in Poland in 2017 (2018). (1.10.2019) (in Polish).
  • Jabłoński, E., Kaźmierczak, U. (2005). Nutrition of the elderly. Gerontologia Polska, 13 (1), 48-54 (in Polish).
  • Jevsnik, M., Ovca, A., Bauer, M., Fink, R., Oder, M., Sevsek, F. (2013). Food safety knowledge and practices among elderly in Slovenia. Food Control, 31 (2), 284-290. DOI: 10.1016/j. foodcont.2012.10.003.
  • Kendall, P.A., Val Hillers, V., Medeiros, L.C. (2006). Food Safety Guidance for Old Adults. Clinical Infectious Diseases, 42 (9), 1298-1304. DOI: 10.1086/503262.
  • Kilic, O., Eryilmaz, G.A. (2015). Factors affecting consumers' awareness of food safety. Agro Food Industry Hi Tech, 26 (3), 43-46.
  • Knäuper, B., Carrière, K., Chamandy, M., Xu, Z., Schwarz, N., Rosen, N.O. (2016). How aging affects self-reports. European journal of ageing, 13 (2), 185-193. DOI: 10.1007/s10433-016-0369-0.
  • Kowalska, A. (2018). Assessment of Consumers Knowledge on Food Safety and Its Impact on Buying Decisions. Handel Wewnętrzny, 2 (373), 246-260 (in Polish).
  • Larose, D.T. (2005). Discovering Knowledge in Data: An Introduction to Data Mining. John Wiley & Sons.
  • Law, S., Hawkins, S.A., Craik, F.I.M. (1998). Repetition-induced belief in the elderly: Rehabilitating age-related memory deficits. Journal of Consumer Research, 25 (2), 91-107.
  • Lin, C.T.J., Jensen, K.L., Yen, S.T. (2005). Awareness of foodborne pathogens among U.S. consumers. Food Quality Preferences, 16 (5), 401-412.
  • McKay-Nesbitta, J., Manchandab, R.V., Smith, M.B., Huhmann, B.A. (2011). Effects of age, need for cognition, and affective intensity on advertising effectiveness. Journal of Business Research, 64 (1), 12-17. DOI: 10.1016/j.jbusres.2009.09.013.
  • Moschis, G.P. (2012). Consumer Behavior in Later Life: Current Knowledge, Issues, and New Directions for Research. Psychology & Marketing, 29, 57-75.
  • Ozimek, I., Gutkowska, K., Żakowska-Biemans, S. (2004). Consumers' perceptions of food risks. Żywność, Nauka, Technologia, Jakość, 4 (41), 100-111 (Polish).
  • Piskuła, M.K., Strączkowski, M., Żmudzki, J., Osek, J., Niemczuk, K., Horbańczuk, J.O., Skomia, J. (2011). Characteristics of factors determining the safety of consumers and the quality of healthy food. Polish Journal of Agronomy, 7, 82-91 (in Polish).
  • Quinn, K. (2010). Methodological Considerations in Surveys of Older Adults: Technology Matters. International Journal of Emerging Technologies and Society, 8 (2), 114-133.
  • Roseman, M. (2007). Food Safety Perceptions and Behaviors of Participants in Congregate-Meal and Home-Delivered-Meal Programs. Journal of Environmental Health, 70 (2), 13-21.
  • Ruby, G.E., Ungku Zainal Abidin, U.F., Lihan, S., Jambari, N.N., Radu, S. (2019). A cross sectional study on food safety knowledge among adult consumers. Food Control, 99, 98-105. DOI: 10.1016/j.foodcont.2018.12.045.
  • Schwarz, N. (1999). Self-reports: How the questions shape the answers. American Psychologist, 54 (2), 93-105. DOI: 10.1037/0003-066X.54.2.93.
  • Stewart, D. (1981). The Application and Misapplication of Factor Analysis in Marketing Research. Journal of Marketing Research, 18 (1), 51-62. DOI: 10.2307/3151313.
  • Szlachciuk, J., Ozimek, I. (2016). Perception of Food Quality and Safety Among Young Consumers. Roczniki Naukowe Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich, 103 (2), 18-30 (in Polish).
  • Thaivalappil, A., Young, I., Paco, C., Jeyapalan, A., Papadopoulos, A. (2019). Food safety and the older consumer: A systematic review and meta-regression of their knowledge and practices at home. Food Control, 106782. DOI: 10.1016/j.foodcont.2019.106782.
  • Yoon, C., Feinberg, F., Schwarz, N. (2010). Why do older consumers tell us they are more satisfied? In: A. Drolet, N. Schwarz, C. Yoon (eds.), The aging consumer: Perspectives from psychology and economics (pp. 209-228). New York: Routledge/Taylor & Francis Group.
  • Żakowska-Biemans, S. (2011). Food safety as a factor determining consumers' behavior on the food market. Problemy Higieny Epidemilogicznej, 92 (3), 621-624 (in Polish).
  • Żakowska-Bienias, S. (2009). Food safety in the opinion of Polish consumers. Bromatologia i Chemia Toksykologiczna, 3, 1000-1005 (in Polish).
  • Zalega, T. (2016). The segment of people aged 65+ in Poland. Quality of life - Consumption - Consumer behavior. Warszawa: Wydawnictwo Uniwersytetu Warszawskiego (in Polish).
  • Zniva, R., Weitzl, W. (2016). It's not how old you are but how you are old: A review on aging and consumer behavior. Management Review Quarterly, 66, 267-297. DOI: 10.1007/s11301-016-0121-z.
Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
bwmeta1.element.ekon-element-000171614175

Zgłoszenie zostało wysłane

Zgłoszenie zostało wysłane

Musisz być zalogowany aby pisać komentarze.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.