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2013 | 14 | 99--111
Tytuł artykułu

Commercial Hospitality as a Business Model in the Independent Hotel Company

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The hospitality business, not only in Poland, especially the independent hotel companies, require a greater commitment from theorists and practitioners in industry and others, who can inspire them with their knowledge, competence and experience. The presented for the first time in Poland example of using the commercial hospitality for more effective and profitable hotel operation is the process innovation itself becoming a new way of organizing the service activity of the hotel. One need to keep in mind that this is "a continuous process, consisting of a series of incremental changes in products and processes [and] this may occasionally complicate the identification of innovations in services in terms of single events" [7, s. 38], e.g. the individual implementations. Commercial hospitality as a business model could be an innovative tool in the hands of the hotel manager of the independent hotel company, because it allows him more effective control over the process of service provision and the creation of the value chain starting from inviting guest until bidding them farewell. Commercial hospitality mustn't be perceived as the added value as it is the integral element of the full value of the service expressed in the price and paid by the client or guest. The phenomenon of commercial hospitality, not only in Poland, is a relatively young research issue and that is why it is the subject to constant assessment, analysis and constructive criticism. However, it is important that this publication enables a greater understanding of and commitment to the commercial hospitality. Goodwill for commercial hospitality and the innovative approach to the commercial hospitality management are the vector indicated by author in improving hotel´s resistance to competition and in the process of development of the independent hotel companies of the XXI century.(original abstract)
Rocznik
Tom
14
Strony
99--111
Opis fizyczny
Twórcy
Bibliografia
  • Afuah A., Tucci Ch., Internet business models and strategies: text and cases, Irwin/McGraw-Hill, New York 2000.
  • Brotherton B., Towards a definitive view of the nature of hospitality and hospitality management, "International Journal of Contemporary Hospitality Management" 1999, No. 11/4, pp. 165-173.
  • Cassee E.H., Reuland, R., Introduction, in: The Management of Hospitality, E.H. Cassee, R. Reuland, (eds), Pergamon, Oxford 1983, pp- xiii-xxii.
  • Dev Ch.S., Hospitality Branding, Cornell University Press, London 2012 (Cornell Hospitality Management: Best Practices).
  • Jones P., Introduction to Hospitality Operations, Cassell, London 1996.
  • Oslo Manual, Guidelines for collecting and interpreting innovation data, Organization for Economic Cooperation and Development (OECD), Paris 2005.
  • Osterwalder A., Pigneur Y., Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers, John Wiley & Sons, Hoboken 2010.
  • Pfeifer Y., Small business management, in: The Management of Hospitality, E.H. Cassee, R. Reuland (eds), Pergamon, Oxford 1983, pp. 189-202.
  • Tideman M.C., External influences on the hospitality industry, in: The Management of Hospitality, E.H. Cassee, R. Reuland (eds), Pergamon, Oxford 1983, pp. 1-24.
Typ dokumentu
Bibliografia
Identyfikator YADDA
bwmeta1.element.ekon-element-000171628514

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