Smart Packaging Technologies in Sustainable Food Supply Chain Management - a Review

• Autorzy: Marta Biegańska , Wojciech Kozak

Warianty tytułu

Inteligentne technologie pakowania w zrównoważonym zarządzaniu łańcuchem dostaw żywności - przegląd

• Języki publikacji: EN

Abstrakty

EN

The depleting natural resources lead global economies to sustainable development. One way to solve this problem is the concept of circular economy in which each product goes through a full life cycle. This kind of closing the loop allows to reduce the consumption of natural resources and allows to a large extent to reuse them, among others through widely understood recycling. In accordance with the European Union guidelines contained in the Framework Directive on waste, waste should be followed in accordance with the waste hierarchy, which first indicates the reduction of waste generation. The amount of waste generated by the food production sector alone is as much as 1/3 of the total production, which is estimated at almost USD 1,000 billion and around 7% of greenhouse gas emissions. A large proportion of this waste is generated in cold supply chains. The introduction of more effective supply chain management as well as active and intelligent packaging (smart packaging) can significantly reduce food losses. The paper presents selected methods of supply chain management taking into account food, in particular cold supply chains. In addition, smart packaging of food products is presented, which support logistics processes, affect better traceability of products and provide added value in the transport process and food storage. (original abstract)

Kończące się zasoby naturalne prowadzi globalne gospodarki do zrównoważonego rozwoju. Jednym ze sposobów rozwiązania tego problemu jest koncepcja gospodarki o obiegu zamkniętym, w której każdy produkt przechodzi pełen cykl życia. To swoiste zamykanie pętli pozwala ograniczyć zużycie zasobów naturalnych i pozwala w dużej mierze na ich ponowne wykorzystanie m.in. poprzez szeroko pojęty recykling. Zgodnie z wytycznymi Unii Europejskiej zawartymi w Dyrektywie ramowej w sprawie odpadów należy postępować zgodnie z hierarchią odpadów, która na pierwszym miejscu wskazuje ograniczenie wytwarzania odpadów. Ilość odpadów generowanych przez sam sektor produkcji żywności wynosi aż 1/3 całkowitej produkcji, który szacuje się na prawie 1,000 bilion USD oraz około 7% emisji gazów cieplarnianych. Duża część tych odpadów generowana jest w chłodniczych łańcuchach dostaw. Wprowadzanie efektywniejszego zarządzania łańcuchami dostaw oraz opakowań aktywnych i inteligentnych może w dużej mierze przyczynić się do ograniczenia strat żywności. Artykuł prezentuje wybrane metody zarządzania łańcuchami dostaw z uwzględnieniem spożywczych, a w szczególności chłodniczych łańcuchów dostaw. Ponadto przedstawione są aktywne i inteligentne opakowania produktów żywnościowych, które wspomagają procesy logistyczne, wpływają na lepszą identyfikowalność produktów i stanowią wartość dodaną w procesie transportu i magazynowania żywności. (abstrakt oryginalny)

Słowa kluczowe

EN

Supply Chain Management (SCM); Packaging; Innovations in packaging; Sustainable development

PL

Zarządzanie łańcuchem dostaw; Opakowania; Innowacje w opakowalnictwie; Rozwój zrównoważony

• Czasopismo: Towaroznawcze Problemy Jakości
• Rocznik: 2020
• Numer: nr 2
• Strony: 19--29

Twórcy

autor

Marta Biegańska

• Poznań University of Economics and Business

autor

Wojciech Kozak

• Poznań University of Economics and Business

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